Gordon Biersch

Now open at 4th Street Live! Visit us on Facebook as well -

[Gordon Biersch @GordonBierschKY]

We use aged cheddar because it has a deeper sharp, slightly nutty flavor compared to mild cheddar. Enjoy the pic! http://t.co/6FeC98hiWy

[Gordon Biersch @GordonBierschKY]

We brew beers that range from gold to auburn to brown and black. A beautiful array of colors don’t you think? http://t.co/4q4m0fvV

[Gordon Biersch @GordonBierschKY]

Have a burning beer question for Head Brewer David Stacy? Then come on down for our Brewery Tour tonight 4 – 7 pm. He has answers and beer.

[Gordon Biersch @GordonBierschKY]

@danvonderheide Close...grist is what we call malt once it has been milled.

[Gordon Biersch @GordonBierschKY]

RT @newalbanian: @GordonBierschKY As promised, here I am. Czech Pils and Hefe Weizen are both good. Food ordered. So far, so good....

[Gordon Biersch @GordonBierschKY]

Overheard at the Bier Garden – Fan Jeff F. saying “Giddy for garlic fries.” Do they have that effect on anyone else?

[Gordon Biersch @GordonBierschKY]

You may have known we brew our beer on-site but did you know we also make our Root Beer fresh? Fun for the entire family, come on by!

[Gordon Biersch @GordonBierschKY]

Beer 101: Once the malt is milled it gets a new name. Any guesses?

[Gordon Biersch @GordonBierschKY]

A smile only a beer could bring on. $4 beer at 4pm Happy Hour. We love making our customers grin. http://t.co/gbA27whK

[Gordon Biersch @GordonBierschKY]

Here’s one way to taste of beer during your lunch break – Our Steak Frites, a flat iron steak marinated in Märzen lager, served over fries.

[Gordon Biersch @GordonBierschKY]

@tony_ciccolella I haven't seen them. Do you know who you sent them to? We'd love to share them with our fans if so.

[Gordon Biersch @GordonBierschKY]

If you’ve attended a Brewery Tour tweet us one fact you learned. If you haven’t toured yet, come on by 4 – 7 pm tonight.

[Gordon Biersch @GordonBierschKY]

Overheard at the Bier Garden – Fan Chris J. saying: “This burger makes me want to cheat on my diet.” RT if you think Chris should eat it.

[Gordon Biersch @GordonBierschKY]

The sun is out, our patio is shaded. Come enjoy the buzz of downtown in the Summer. We’ll be here waiting.

[Gordon Biersch @GordonBierschKY]

It may be Summer, but you can still enjoy a traditional Oktoberfest lager. Try our Märzen, auburn, moderately hopped and full-bodied.

[Gordon Biersch @GordonBierschKY]

Swimsuit season? No worries. We have the Skinny Margarita: Tequila, lime and a low-cal simple syrup. Get yours at Happy Hour – 4 to 7 pm.

[Gordon Biersch @GordonBierschKY]

Cafeteria or GB's Tuscan Chicken Pasta? Grilled chicken tossed w/ fresh tomatoes and basil over linguine. We’ll see you for lunch at 11 am.

[Gordon Biersch @GordonBierschKY]

Love a good beer picture. Thanks for stopping by.RT @lupon3: #Beer in #Louisville @ Gordon Biersch http://t.co/4xBpz39K

[Gordon Biersch @GordonBierschKY]

There are lots of happy hours, but you have to admit happy hour + a brewery tour takes it to the next level. Stop by from 4 – 7 pm tonight.

[Gordon Biersch @GordonBierschKY]

Overheard at the Bier Garden – Fan Brad L. saying: “The Schwarzbier is really good. One of the best lagers I've had in recent memory.”Agree?