Today we are proud to reveal our shortlisted chefs for the 2023 Craft Guild of Chefs Awards. Congratulations to all those who have made the shortlist - it’s going to be an amazing evening! https://t.co/0knZsfYx3n #CGCawards
A wonderful lunch @thepurefoyarms great cooking @gordonstottchef technical skills being showcase with thought & imagination. Very friendly front of house team, product knowledge & recommendations certainly on point #AARosettes https://t.co/CfhmkzO1GF
Hospitality businesses: how are you being more eco-friendly this Christmas? No more single-use decorations? Less meat on the menu? Reducing food waste? No-plastic crackers? Working with local suppliers/community? Please RT, for an article in @HandCNews
Hurrah for us! Hampshire Fare are delighted to have received the Romsey Show's Award of Merit recognising HF's work supporting the local rural economy and rural life by promoting our area's produce and those who grow, process, use or sell it. More: https://t.co/zjowhtpCMI
It’s the official start of the #asparagus season - we had ours from one of the first UK releases @NewForestFruit for our photo shoots for The Local Produce Guide. view digitally https://t.co/AlHVijDzzb or download it or look out for it in print. Image @MyElectricEye
@DarkBlondAngel I also write books, present TV, run a tv production company, run a food festival, own an catering event business, own 3 pubs, own 3 restaurants and have a few commercial relationships. All of which are successful. What I drive has been earned from hard work + risking everything
Why not take a drive out to rural Hampshire & discover one of the many pubs serving fab local produce like @thepurefoyarms we’ve dropped some delights into chef @Gordonstottchef this week, we shall be working with Gordon on something special. Keep tuned!
We were delighted to have received our new plate in the post. And even happier to have retained our Two AA Rosettes!
We couldn’t have done it without the support of all of our customers and staff, so a big thank you to all of you from us!🤍
#aa#rosette#twoaarosette#thepurefoy
“Everybody wants to be head chef, sous chef, no one wants to be a commis, no one wants to learn anymore, they just want to kind of rise up the ranks quite quickly.” @Gordonstottchef
https://t.co/jP7mOhOa17