Had a gorgeous night in the Honey Restaurant at @hotelgotham tasting the superb menu from their new Head Chef @chefchatburn and his team @gothamchefs 👏🏼 Five incredible dishes but this gnocchi with asparagus, wild garlic, shallot & polenta had to be … https://t.co/OHVqTBrptd
I’ve been a fan of this guy for a while - he makes extraordinary Rube Goldberg machines with a level of wit that elevates them beyond any I’ve seen before: