@dannyroddy To a medieval peasant, the 21st century would look like unimaginable abundance and safety. To someone in 1800, our life expectancy and global connectivity would seem godlike. The cave-dweller didnโt feel โprimitiveโ; he felt he was at the frontier. Weโre at our frontier.
Iโve noticed a pattern: the luxurious foods most people canโt afford are often framed as bad for you. Or morally wrong.
By medical consensus. By activists. Or both.
Caviar. Foie gras. Grass-fed steak.
Meanwhile, youโre told to eat grains, seed oils, plastic bread and kale while they eat like kings (its heart healthy you know).
But these โbadโ foods are some of the most nutrient-dense foods humans can eat.
My parents lived in the far north for a while btw. They watched people eat caviar and beluga meat the way other people eat bread. No greens or grains. No fiber lectures or smoothie bowls. No supplements either.
Strong, lean, clear-skinned people. No modern metabolic diseases, before fast food started arriving in containers.
And now an army of outraged vegans will scream at you for eating a steak. Or for saying meat is good for you.
Let them scream.
Eat like a champion. Be one.