Fresh, local cuisine with a creative twist on the stunning Lunenburg waterfront! Paired to perfection with local wines & large selection of craft brews on tap!
It’s still the weekend….so why not a Dill Pickle Caesar!
Our classic Banker Caesar made with @ragingcrowdistillery Dill Pickle Vodka! https://t.co/NmA631bnRh
We are the @niagaracollege job fair hiring for all our locations to work this coming season in beautiful @townoflunenburgns Nova Scotia! https://t.co/MioitHntsF
Barefoot is Live at the Banker this coming Friday, Dec. 9th at 8pm with Pat Wardell & Tim Frauzel! No cover.
Hope to see you for some local pints and great tunes! https://t.co/AE3hWr0zkC
Barefoot is Live at the Banker this coming Friday, Dec. 9th at 8pm with Pat Wardell & Tim Frauzel! No cover.
Hope to see you for some local pints and great tunes! https://t.co/JYakMUY71d
🥜Peanut Butter Mousse!🥜
New to our dessert menu- a light and creamy peanut butter mousse topped with whipped cream and chopped peanuts. https://t.co/4vqsRCHK1X
🆕🍽️ Three Cheese Spinach Flatbread!
Fresh spinach, feta, mozzarella, parmesan cheese, and garlic butter with a basil pesto and chilli flakes. https://t.co/1hCNsYPRjI
🆕🍽️ Pappardelle Pasta with Mushroom Ragu!
A vegetarian dish of pappardelle ribbons tossed with our house-made portobello mushroom and rosemary sauce, topped with freshly shaved parmesan. https://t.co/fAP3WkVR6D
🆕🍽️ Cajun Fried Shrimp!
Large tiger shrimp coated in panko bread crumbs and seasoned in our signature Cajun spice blend, and served with a roasted red pepper aioli. https://t.co/5GmZp1rkDf