Sat down with Elsie McFarland, the 91-year-old owner of Oregon's oldest surviving Italian restaurant (and the first to feature pizza prominently on the menu).
You can still find her checking in on tables most weekends https://t.co/bDKUGUBczM
The Denver airport is annoyingly crowded, and they charge $5 for a bag of chips. In its favor, in the last hour I’ve heard “Waterloo,” “Hot Stuff” and “Born to Be Alive” on the sound system.