You know how that saying goes: 'those that feast together stay together'...
Yes, us too. So, book your date night with us and we'll take care of the rest π½οΈπ
π¨ EXPERT TIP INCOMING π¨
REST. YOUR. STEAKS.
Resting is a crucial yet often overlooked step in the cooking process that significantly impacts its taste and tenderness.
Patience is key to achieving the perfect balance of flavours and textures.
Follow for more chef's tipsπ₯
Wishing you a Merry Christmas filled with joy, warmth, and sustainable delights! May your day be as delightful as a feast of grass-fed goodness.ππ½οΈ
Experience the best of GrassFed at the Chef's Table.
Watch our grill masters do their magic, and have a little chat while you're at it. Easily the best seat in the house - secure your spot today!
πΈβ¨ Ready to elevate your dining experience with a little liquid magic? Choose from an array of cocktails that add an extra zing to your experience.
Book your table today and taste the difference at GrassFed.
Introducing the Hot Toddy - the newest addition to our drinks list.
Spicy and soothing, this delicious winter warmer features whiskey, lemon, and honey.π·
Why not bring a friend with you Tuesday-Friday from 4pm to 6pm and enjoy it together during Happy Hour, for double the fun!
Weβll be open on New Yearβs Eve, but please note that the last seating is at 3pm as the market closes at 5pm and we want to make sure you have an excellent time and can ring in 2024 with your loved ones later.π₯
We can't wait to celebrate with you!
#nye2023#nyecamden
Featured: Our Charred Hispi Cabbage - the perfect accompaniment to our grass-fed beef dishes, cooked to perfection over coals. π₯¬π₯
Pop in today and experience the incredible flavour of our dishes.
We source our amazing beef from a sustainable and ethical third-generation family butchers. They work with local farmers who raise cattle on lush green pastures, providing us with delicious #grassfedbeef.
Dining at GrassFed means enjoying the very best.
#sustainablebeef