In case you missed it 👀
The biggest sustainability trend for 2026 isn’t farming, packaging, or pledges.
It’s processing - the part everyone skips.
Why the “middle” of the value chain will decide who wins ⬇️
https://t.co/5e2ov2YCXG
#Sustainability#Processing#DisruptorTech
It’s time to rethink food logistics. Stop shipping water-heavy products like juice, soup, seaweed etc
More weight = More emissions = More waste
How about concentrated total solids products whilst preserving nutrients? Ship less, save more.
https://t.co/eeAppdmfgV
What's not happening at Food Ingredients Europe, Frankfurt...Want to know about the future of extraction processing & why it should matter? Find 3.0G31 #disruptortech
https://t.co/LaJwXgdefn
We’re heading to Frankfurt with @Everaingredients by @citrosuco for the @FIE2024 Show next week! 🌍 Join us on booth 3.0G31 to learn how GCT's Disruptor® technology is advancing eco-friendly ingredient extraction & citrus purées. #FIE2024#SustainableFoodTech
Until we change HOW we make our food & change the definition of what we deem to be food 'WASTE' there will always be a food security crisis - Roy Henderson, CEO Green Cell Technologies
#WorldFoodDay#DisruptorTechnology#ZeroWaste
Chilled Out - GCT and Molecular Health Technologies have signed a partnership agreement for our unique high quality DCD® Sceletium tortuosum dry and liquid extracts in USA and UK. https://t.co/TrnJUehEhV