Grill Father

Former Co-owner, Tucson BBQ & Fireplace. Back to back winner 2016 and 2017 Taste of NARI BBQ competition!

[Grill Father @GrillFather99]

Tasty Tip: Try your next Ribeye on a flat-top griddle. Incredible seared crust, juicy med-rare! I'm a believer. Photo shows a ribeye seared on an infrared gas grill vs. one seared on a griddle. Which crust would you rather sink your teeth into!

[Grill Father @GrillFather99]

Helpful Hints: Grill Cleaning Tips https://t.co/5kqzUm8w2i

[Meathead "BBQ Hall of Famer, Hedonism Evangelist” @meathead]

#Gift ideas: Here are the best grill grate cleaning tools and the ones to avoid https://t.co/mTVk5YHSEL

[Grill Father @GrillFather99]

Helpful Hints: Veggies on the Grill. As a follow-up to our Dec newsletter, the SR's Bbq Bible has some great tips! https://t.co/j35zrMdqh9

[Steven Raichlen @sraichlen]

Rotisserie cauliflower beer-brined and smoke-roasted. How do veggies hit YOUR grill? https://t.co/cMSTaAst94

[Grill Father @GrillFather99]

Live Update - Operation SmokeOut Results: Succulent sirloin roast reverse seared, poblano chiles and a side salad. Featuring Suspicious Spice!

[Grill Father @GrillFather99]

Live Update: Operation SmokeOut from the Downtown Tucson BBQ Speakeasy. Reverse Seared Sirlon Roast and Poblano Peppers. Using Outlaw Pellet Smoker, featuring Suspicious Spice! Checkout https://t.co/Rn2vKJG6GL!

[Grill Father @GrillFather99]

Helpful Hint: Turkey Tips! https://t.co/1Cu0ZsARxK

[ThermoWorks @Thermapen]

Cooking the perfect turkey
starts before you even put it in the oven. 
https://t.co/SPogWvSLvq

[Grill Father @GrillFather99]

Helpful Hint: Turkey Temps! https://t.co/R8Aez5qnna

[ThermoWorks @Thermapen]

When cooking
a turkey, you need two thermometers, not just one.
 https://t.co/SJTERLJAWo

[Grill Father @GrillFather99]

Helpful Hint: We always get questions about planking. https://t.co/BKEFMTATvc

[Steven Raichlen @sraichlen]

Grilling salmon on a cedar plank is one of the best ways I know to cook salmon. Tips and recipe here: https://t.co/GJE3iQE4Wj

[Grill Father @GrillFather99]

Live Update: Rotisserie Like A Pro - 11 lb. Butterball turkey using #lynxgrills Professional. Do YOU rotisserie? Try it you'll be surprised'

[Grill Father @GrillFather99]

Live Update: Downtown Tucson, AZ - Pork sliders with roasted red peppers and sweet garlic aioli. All cooked on Lynx the infrared.

[Grill Father @GrillFather99]

Live Update: Lynx Kitchen Stadium phase 1 - at Tucson BBQ & Fireplace! Will soon start recruiting celebrity Grill Master Chef. #lynxgrills

[Grill Father @GrillFather99]

Live Update: Tucson, AZ. Snake River Farms briskets on Memphis Elite! Operation SmokeOut tonight at Tucson BBQ & Fireplace. #MemphisGrills

[Grill Father @GrillFather99]

Helpful Hint: STEAK Tips https://t.co/OsykryhHiY

[Steven Raichlen @sraichlen]

My tips for how to grill the perfect steak: https://t.co/2kF8xgm3bS
What's YOUR secret?

[Grill Father @GrillFather99]

Live Update: Searing the Tri-Tip after 1 hour of smoke. Learn about reverse searing at Operation SmokeOut, Sept 30th!

[Grill Father @GrillFather99]

Operation Smokeout: Thursday Edition. Smoked sausages and reverse seared Tri-Tips w/ Santa Maria & Suspicious Spice seasoning. Come on down!

[Tuc. BBQ & Fireplace @Tucbbqfireplace]

Help Hint: Thermoworks products available starting next Sept 27th!). Bring improved temperature techniques to YOUR outdoor cooking! https://t.co/1wRrFkKCdD

[Grill Father @GrillFather99]

Live Update: https://t.co/11HP6YIaXM

[AZ BBQ & Fireplace @azbbqfireplace]

Live Update - Downtown Tucson: Hatch green chilies roasting! Next, hatch green chile cheeseburgers of course. Do you #HATCH!?

[Grill Father @GrillFather99]

Live Update: Breaking News https://t.co/THXB99hjsC

[AZ BBQ & Fireplace @azbbqfireplace]

Live Update: Arizona Grill & Hearth has a NEW name: introducing - AZ BBQ & Fireplace.

[Grill Father @GrillFather99]

Tasty Tip: Cajun Blackened Chicken Breasts. YES! Juicy chicken with the Lynx sear burner! Make grilled chicken great again! #lynxgrills

[Grill Father @GrillFather99]

Live Update: Tomato Bruschetta appetizer on a baguette cooked in the Blaze Kamado. Delicious, savory and simple! #blazegrills