"Do things for your own satisfaction. Consider praise from others to be a bonus. If you don't work for their validation in the first place, you won't need it to feel satisfied once it's done."
-@JamesClear
While you were Super Bowl shopping, did you notice smaller-than-usual products where the price stays the same?
Folks are calling it Shrinkflation and it means companies are giving you less for every dollar you spend.
I’m calling on the big consumer brands to put a stop to it.
It's hard to describe how I feel reaching the same milestone as my folks, who ran our family restaurant in OKC for 37 years. To celebrate our many years of memories, you guessed it: we are hosting a special dinner of classics from our first menu in 1987. https://t.co/0cyZNU6QN1
If it’s Thursday, that means you are planning your weekend festivities and a new issue of #Whats4Dinner? comes out via Substack.
If you love summer produce, steak and a great Mezcal spritz, this one’s for you! CertifiedAngusBeef…https://t.co/UbiE0uHVJl https://t.co/K4V1D3zsJf
It’s the 4th, y’all!! Can you believe it? If you are looking for great ideas for your weekend menu, look no further than this week’s #whats4dinner newsletter. Anthony Underwood-Davis and I have compiled a bunch of choices and we d…https://t.co/t7Dx4rhDJJ https://t.co/yspgqY3oEU
Summer Time is Pie Time and this week Anthony Underwood-Davis and I talk all things fruit pie, the cooked, the raw and the all-important pie dough.
What's your favorite pie dough recipe? What's your favorite summer fruit pie? https://t.co/z8gOAvvZnl
I wrote a story for
@Tripadvisor
on my specialty: where you should drink. Here's where I suggest wine lovers visit in Florence, Italy. https://t.co/6uxAXZZukA
Craving Deviled Eggs this week, but frustrated with boiling and peeling them? I've got a hack for you that works for me 100% of the time! And, a great Deviled Egg recipe to boot in my latest for Forbes https://t.co/iLRKbztXpU
Have you heard of a (hot)tea and cheese pairing? I had not until Beehive Cheese and Tea Zaanti invited me to a tasting. I thought it sounded weird but I am a convert. And you could be a convert too. One lucky subscriber will win th…https://t.co/33IcLhn5Ff https://t.co/6kKJqHspFm
This week I cooked the book #SweetEnough by @alisonroman and found a new favorite recipe.
Read all about it in my latest in Forbes
https://t.co/Jzet7uvxw3 https://t.co/Jzet7uvxw3
PSA: We scroll through food photos and recipes all day long, but at the same time there are kids who are hungry.
#NoKidHungry and #ShareOurStrength have been organizing #ChefsCycle for more than 10 years. Bob Blumer is the only c…https://t.co/UOLdDqRgoP https://t.co/9SX1D13mG1
We get by with a little help from our {small business} friends, and our goal is to do the same for them! This holiday season we encourage you to support a small business. Check out our website & explore some products to help someone’s BBQ dreams come to fruition💪
Still Shopping?
Here are my favorite food gifts to give to others and yourself! Forbes
What are your favorite food gifts? I'd love to know. #foodgifts#Mailorderfood#onlineshopping#foodanddrink https://t.co/dpWCbtqUfC