GROVE AND VINE IS PLEASED TO ANNOUNCE OUR COLLABORATION WITH GREGOR LISJAK IN KRKAVČE (ISTRIA), SLOVENIA, FOR THE 41st INSTALLMENT OF THE COLEMAN COLLECTION!
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Available now at https://t.co/Licr54lId4
Excited to share that I will be joining the International Olive Oil Network Training Course & Summit in Athens, Greece this November as an instructor!
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This CPD-certified program brings together the world’s top experts across the entire olive oil value chain from grove to table
GROVE AND VINE IS PLEASED TO ANNOUNCE OUR COLLABORATION WITH ALONSO IN LITUECHE, CHILE FOR THE 39TH INSTALLMENT OF THE COLEMAN COLLECTION!
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2025 Harvest starts shipping next week. Order now at https://t.co/Licr54lId4
@GroveAndVine IS PLEASED TO COLLABORATE WITH ARTIST LINA KULCHINSKY FOR THE 38TH INSTALLMENT OF THE COLEMAN COLLECTION! She's the creator of Sigmund's Pretzels, known for its well-loved artisanal soft pretzels, & recently opened Debbie's Burgers, a retro-futuristic burger joint!!
@groveandvine Co-Founder & Oleologist Nick Coleman appeared on AT LARGE WITH SCOTT NORTON, a new podcast by the esteemed Sir Kensington’s Founder @swhnorton - Enjoy the conversation!
https://t.co/0JQnCJSha3
@GroveAndVine is pleased to announce our collaboration with Alonso in Litueche, Chile for the 35th installment of The Coleman Collection! This May 2024 early-harvest monocultivar Picual EVOO is shipping now at https://t.co/Licr54lId4
IT’S BAAAAACK!!!
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NEW 2023 HARVEST
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Our large format is back-in-stock & ready to ship to your door.
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This 2023 single-estate harvest is utilized in both home & professional kitchens throughout North America. Clean, herbaceous & structured with a balanced peppery finish.
YESTERDAY AT THE #fuckthatsdelicious BLOCK PARTY ‘23 - BABY LAMB CHOPS CHARRED SERVED W SALTY SWEET QUINCE YOGURT & JIMMY NARDELLO PEPPER AYVAR W FRESH OREGANO & EVOO POURED BY @oleologist & INTENSE FIRE ROASTED GARLIC BREAD USING ONLY THE BEST @labicyclettebakery_nyc BAGUETTE.
@groveandvine we chase the harvest through both hemispheres to curate a selection of the freshest extra virgin olive oils in the world. The May 2023 Southern hemisphere harvest was a truly beautiful showing! We look forward to sharing a summer of fresh releases with you all…
It’s an honor to be selected as a judge at the annual Los Angeles International Olive Oil Competition. Hundreds of oils will be evaluated in a double-blind tasting by some of the worlds most esteemed olive oil experts.
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I still can’t believe I go to work for this…