Nitrogen losses are fuelling the climate and nature crises - this new study looks at EU nitrogen budgets.
It finds that sizable dietary change will be required if we are to balance the books - modelled here as a 50%-100% decline in meat consumption.
https://t.co/xrzRCO0Px0
Have you ever heard that 86% of animal feed is inedible to humans? This statistic is often used to imply that animal farming uses the waste from farming human food. The research behind this figure shows the opposite: animal feed competes with food security.
Let’s break it down:
NEW: An Oxford study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published.
Researchers found that plant-based foods have the lowest environmental impacts and more nutritious foods are often more sustainable.
🧵⬇️
We are launching a legal challenge against the government for failing to take the necessary action to fix our broken food system.
Here’s why 👇
https://t.co/tmyyzTuiAk
I was interviewed on how we need to press for multiple policies all at once to transition to plant-rich diets.
A big reason we seem to struggle with meat reduction is because we're not really trying: taking one half step and then deeming it a failure https://t.co/7B7eVNyy6P
Meat giant JBS claims to be committed to #NetZero2040
However, their commitment doesn't include any mention of meat🤔
In fact, JBS has ambitious growth plans rendering any 'Net Zero' commitment futile.
A thread 👇
The Vegan Society has praised @oxfordshirecc after it introduced a new policy meaning only #plantbased meals will be served at Council events and meetings in future.
https://t.co/AHP002ZqGa
We are now 9 days into #cop26, yet there is a serious lack of debate relating to the reduction of global meat production which would make a huge impact toward saving the planet.
No more hiding the truth. Share this post to help spread the word.
#meatcopout#eating2extinction
Our Campaigns and Policy Officer, Sabrina Ahmed, makes the case for "...greater investment in the research and development of crop protein production as well as the plant protein supply chain if we’re to move at the rapid pace required to ensure we hit the 1.5 target." #COP26
Join this online event, "Rich Hardy From Undercover Journalist to Vegan Farmer" Thu 21 October 2021, 19:00 – 20:00 BST. Learn what vegan farming looks like and opportunities for land managers transitioning toward plant-based techniques. @GrowGreenTeam
https://t.co/oeG8zwJwCm
'Treating beef like coal would make a big dent in greenhouse-gas emissions'
▫️Beef emits 31x more CO₂ per calorie of food than tofu
▫️Coal emits 34x more CO₂ per unit of energy output than hydropower
#ClimateCrisis#vegan#vegetarian
https://t.co/O2ABlolB7i
#SERALab21 kicking off with "Low Carbon Diet: changing how we eat to fight the climate crisis",chaired by @LisaTrickett41, with speakers @WhitechurchGirl, @TimSRT & @KerryMP
Can more plant based diets help fight the climate crisis?
Find out by joining us & @TheVeganSociety at Labour Party Conference on Sunday 26th September at 12:30.
For more info, visit 👇
https://t.co/VA6LZBZqzJ