i made up a batch of fire cider. It fermented in 4-6 weeks. i strained it and put it in the fridge. I will be taking a daily shot in my tea to boost my immune system and fight off any cold that comes my way. What do you think…is this just an old wives tale?
Canned up some chicken thighs and was surprise how long it continued to simmer just sitting on the countertop. Cheers to making my future fast food 🐓🐓🐓
Head over to Facebook to enter this fantastic offer for a free professional photo session in St. Charles mo…this is the last day to enter. https://t.co/2zBjQaTHpk AlieJanePhotography does GREAT WORK!
My harvest today. Beets, bell peppers, a few banana peppers, mint, basil, sugar baby watermelon, handful of cherry tomatoes, and 1 carrot. What a weird grow season this has been 👩🌾
The address the President gave made me cry my heart out for our country. Charlie was a modern day hero on the rise, someone young people could relate to, a righteous young man old people, like me, could be proud of. I am sadder than I remember being in a long time. God rest your soul Charlie Kirk 🕊️
I recently accepted a position with a very exclusive country club in St. Louis as the Event Manager. Now my days off are Monday and sometimes Tuesday. For those of you that call Sunday night the end of the work week, I’d like to say: “have a nice weekend everybody”🎉
ANY DAY NOW… I hope to be surprised with the formation of tiny cantaloupes on these vines. Is it just me or does it seem like, this season, everything is growing super slow?