Grünauer KC

We are just like every other Midwestern Austrian restaurant in a renovated Freighthouse from the 1880s.

[Grünauer KC @GrunauerKC]

Our perfect version of a warm summer day is splitting a bottle of wine on our patio. 😉

Bründlmayer Grüner Vetliner. The most commonly grown Austrian white wine variety. Starts off crisp with notes of green apple, but as you keep drinking it you almost get a salty finish. So d…

[Grünauer KC @GrunauerKC]

Look at the colours of that dish! Our spring risotto, the Schwarzer Reis.

Beautiful dark squid ink risotto, finished with a romesco sauce and seared prawns.

The dish comes off as a risk to try - but it is the best risk to take. Utterly delicious, and truly THE spring dish.

[Grünauer KC @GrunauerKC]

Meet your new favourite dish - the vanillerostbraten, our current steak.

Beautiful dry aged KC strip, served with parsley potatoes, blistered cherry tomatoes, and a delicious garlic sauce over the top.

Fun fact!! The name of the dish is Austrian sarcasm. When vanilla was br…

[Grünauer KC @GrunauerKC]

Meet your new favourite dish - the vanillerostbraten, our current steak.

Beautiful dry aged KC strip, served with parsley potatoes, blistered cherry tomatoes, and a delicious garlic sauce over the top.

Fun fact!! The name of the dish is Austrian sarcasm. When vanilla was br…

[Grünauer KC @GrunauerKC]

The Frühsommersalat, or in english, the early summer salad!

A salad with a beautiful variety of flavours - earthy celery and endive base, with sweet apple to mix in. Finished off with a lemon tahini dressing, crumbled egg, and bread crumb.

The perfect salad to enjoy outside…

[Grünauer KC @GrunauerKC]

New desserts starting today! ✨

Neapolitanerbecher - Hazelnut ice cream sundae, topped with whipped cream and strawberry jam.

Pavlova - Brown sugar meringue topped with a lemon brown sugar sorbet.

Tropischer Becher - Lime cake cup topped with mango jam and a quark mousse.

[Grünauer KC @GrunauerKC]

Esterházy torte, hazelnut Hungarian cake available in our pastry case.

#kcfoodies #kccrossroads #kcrestaurants

[Grünauer KC @GrunauerKC]

Kaiserschmarrn, an Austrian classic, lightly sweet, shredded pancake, dusted with powder sugar, sided with apple sauce.

Join us for brunch Saturdays & Sundays.

#kcmo #kccrossroads #kcrestaurants

[Grünauer KC @GrunauerKC]

Tartlets available in our pastry case, seasonal flavors vary.

#kccrossroads #kcrestaurants #kcfoodies

[Grünauer KC @GrunauerKC]

A Melange is an Austrian coffee drink made with @juliusmeinlofficial espresso, steamed milk, and milk foam, we serve our melange with a wafer cookie. Enjoy.

#kcmo #kccrossroads #kcrestaurants

[Grünauer KC @GrunauerKC]

Wednesday Special

Nürnberger Rostbratwürstchen
Nüremberg style sausages with mashed
potatoes, caramelized apples, beer jus &
crispy fried onions

#kcmo #kccrossroads #kcrestaurants

[Grünauer KC @GrunauerKC]

Appetizer Special!

Creamy German style shrimp cocktail, served with endives & toast.

#kccrossroads #kcrestaurants #shrimpcocktail

[Grünauer KC @GrunauerKC]

Beautiful day today in the Biergarten, stop by and enjoy our Thursday Special.

Znaimer Gulasch

Slow braised beef Gulasch in a creamy mustard sauce with pickled cucumbers, mashed potatoes, and crispy fried sauerkraut.

#kcfoodies #kcrestaurants #kccrossroads

[Grünauer KC @GrunauerKC]

Risibisi

English pea risotto with pea shoots & mushroom conserva

#kcfoodies #kccrossroads #kcrestaurants

[Grünauer KC @GrunauerKC]

Miniature kolaches filled with povidl (plum jam), now available in the pastry case!

#kcrestaurants #kccrossroads #kcmo

[Grünauer KC @GrunauerKC]

Our seasonal pavlova invokes a feeling of spring. Our meringue base is topped with an orange creamsicle ice cream.

#kcmo #kccrossroads #pavlova

[Grünauer KC @GrunauerKC]

Grünauer wine is an excellent complimentary to your meal, available by the glass and bottle.

(Red) This wine is an Austrian Cuvée made from a blend of Blaufränkisch, Zweigelt, and Pinot Noir. It is dark garnet ruby in color with flavors of juicy blackberries, hints of spice …

[Grünauer KC @GrunauerKC]

Baurnschmaus, a classic Austrian “farmer’s plate.” Pork three ways, paired with sauerkraut, potatoes, accompanied by creamy horseradish & house made mustard.

@beelerspurepork

#kcmo #kccrossroads #kcrestaurants

[Grünauer KC @GrunauerKC]

Tonight’s Appetizer Special
Seared artic char on a parsnip velouté & tempura broccolini, garnished with chili crisp.

#kcrestaurants #kccrossroads #appetizer

[Grünauer KC @GrunauerKC]

Our house salat is balanced and refreshing with every season.
Add Grilled Chicken, Grilled Salmon, or even a Schnitzel.

#kcmo #kccrossroads #salat