HART Design & Mfg

Superior Cheese Processing and Packaging Solutions Since 1975.

[HART Design & Mfg @HARTDesignMfg]

The Automatic Line loads, pre-weighs, centers, stabilizes, precision cuts, then discharges the cheeses wheels continuously - simply select how many wedges you want the wheel cut into or the weight you want your wedges to be!

Learn more: https://t.co/brnpd6fbEf

[HART Design & Mfg @HARTDesignMfg]

We’re looking for a part-time Saw Operator to join our team!

If you have experience with saw setup and operation, can read blueprints, and are comfortable working with precision measurement tools, we want to hear from you!

Learn more and apply: https://t.co/g2GPOtb9Ih

[HART Design & Mfg @HARTDesignMfg]

We’re looking for a CNC Machinist (Mill) to join our team.

Click the link to read the full job description and apply: https://t.co/g2GPOtb9Ih

[HART Design & Mfg @HARTDesignMfg]

This Memorial Day, we pause to remember and honor the men and women who gave their lives in service to our country.

In observance of the holiday, all HART offices are closed today.

[HART Design & Mfg @HARTDesignMfg]

A More Efficient Approach to Cheese Surface Coating.

The MilkyLAB Cheese Coating Chamber VER 350 is designed to apply an even coating across hard and semi-hard cheeses while helping reduce product waste, labor, and production time.

Learn more: https://t.co/KnUwp8VEd7

[HART Design & Mfg @HARTDesignMfg]

Notice: We are updating our Friday hours for the summer, starting May 29!

Our team works hard every day, and as a thank you to them, HART offices will close at 12 PM CDT on Fridays from Memorial Day through Labor Day. Our Monday–Thursday hours will remain the same.

[HART Design & Mfg @HARTDesignMfg]

U.S. dairy exports reached $9.5 billion in 2025, returning to near-record levels as demand for American dairy products continued to expand worldwide.

Read more: https://t.co/GMYa3DhZ5A

[HART Design & Mfg @HARTDesignMfg]

We’re looking for a part-time Saw Operator to join our team!

If you have experience with saw setup and operation, can read blueprints, and are comfortable working with precision measurement tools, we want to hear from you!

Learn more and apply: https://t.co/g2GPOtb9Ih

[HART Design & Mfg @HARTDesignMfg]

We’re looking for a CNC Machinist (Mill) to join our team.

Click the link to read the full job description and apply: https://t.co/g2GPOtb9Ih

[HART Design & Mfg @HARTDesignMfg]

We’re heading to the ACS 2026 Annual Conference!

If you’ll be at this year’s event, stop by Booth #13 to connect with our team and learn more about us.

Learn more about the conference: https://t.co/xveMzcUXW4

[HART Design & Mfg @HARTDesignMfg]

Flavor trends in dairy are becoming more creative, more global, and more functional.

As dairy innovation continues to evolve, flavor is becoming a key way to stand out, especially in categories like ice cream, yogurt, & drinkable dairy: https://t.co/pW8CpNDgBK

[HART Design & Mfg @HARTDesignMfg]

Happy Mother’s Day from all of us at HART!

Today, we’re celebrating the moms, grandmothers, and mother figures who care, support, guide, and inspire every day.

We hope your day is filled with appreciation, joy, and time spent with the people you love.

[HART Design & Mfg @HARTDesignMfg]

A more efficient approach to consistent ricotta production.

The MilkyLAB Ricotta Cheese Flocculator is designed to process large volumes of whey or milk efficiently while supporting product consistency and shelf life.

Learn more: https://t.co/60o4LBHEh1

[HART Design & Mfg @HARTDesignMfg]

Dairy markets are shifting, and it’s changing how products are balanced, priced, and moved.

Protein supply, butterfat demand, and export activity are all pulling the market in new directions, adding more variability and complexity.

Learn more: https://t.co/2RxxRLaP0v

[HART Design & Mfg @HARTDesignMfg]

We’re looking for a CNC Machinist (Mill) to join our team.

Click the link to read the full job description and apply: https://t.co/g2GPOtb9Ih

[HART Design & Mfg @HARTDesignMfg]

We’re looking for a part-time Saw Operator to join our team!

If you have experience with saw setup and operation, can read blueprints, and are comfortable working with precision measurement tools, we want to hear from you!

Learn more and apply: https://t.co/g2GPOtb9Ih

[HART Design & Mfg @HARTDesignMfg]

The MilkyLAB Brine Filtering and Pasteurization Unit is designed to restore and reuse brine for greater efficiency and control.

Designed for mozzarella, pizza cheese, & string cheese helping to maintain brine quality from batch to batch.

Learn more: https://t.co/PDZHoFYQ4J

[HART Design & Mfg @HARTDesignMfg]

U.S. cheese exports reached an all-time monthly high, reflecting continued strength in global demand for dairy products.

Growth across fresh, shredded, and specialty cheeses is driving higher volumes, with expanding international markets.

Read more: https://t.co/TR6etBkU2s

[HART Design & Mfg @HARTDesignMfg]

The HART Design & Manufacturing 3 x 12 wrapper, with its stainless steel sanitary frame construction, can wrap 3- to 5-pound loaves of slice on slice or vertically stacked ribbon cheese in a variety of films at speeds up to 45 loaves/minute.

Learn more: https://t.co/YYgbm3WdMb

[HART Design & Mfg @HARTDesignMfg]

MilkyLAB Cooling Line – RF is designed to support product quality and shelf life through controlled, consistent cooling.

Ideal for mozzarella, pizza cheese, and analogue cheese production, with custom configurations available.

Learn more: https://t.co/OG6tQGPF4n