HCH Chef

HCHChef Junior Lopez gets creative during school lunch times. Parents and Students can follow him for daily menus.

[HCH Chef @HCHChef]

WED: Beef & Vegetable Stew, Chicken Salad, Tomato & Rice Salad, Roast Potatoes, Apple Crumble Desert.

[HCH Chef @HCHChef]

Roasted gammon for lunch with home made pomme frites and raspberries jelly for desserts. Veg leek gratin

[HCH Chef @HCHChef]

MONDAY: Pork&leek sausage, roasted new potatoes&vegetables, avocado salad, mixed leaves, tomato salad, cauliflower gratin. Brownies.

[HCH Chef @HCHChef]

FRIDAY: BBQ Beef burgers, roasted salmon with fresh vegetables, avocado, pasta salad, roast potatoes & etonmess

[HCH Chef @HCHChef]

THURSDAY: Spaghetti Bolognese / Vegetable Bolognese with Pasta & Fruit Salad

[HCH Chef @HCHChef]

Wednesday: Braised beef, roasted new potatoes and apple for dessert.

[HCH Chef @HCHChef]

TUESDAY: Chinese pork, fried vegetables & rice with sticky toffee cake - Yum.

[HCH Chef @HCHChef]

I hope everyone enjoyed the Doodle Lunch today! Follow @HCHChef on Twitter for daily menu updates!