Dear Doughly Obsessed,
We won "Best Doughnuts" again! Thank you so much to the @wcp readers! There are lots of smiles going around our team today. Now go enjoy our Spring Menu during its last few weeks!
Cheers,
District Doughnut
“I’ve been looking forward to this moment for the majority of my professional life.” — @ChefKwame of @kithandkindc preps for the Beard Awards with #jbfa sponsor @SanPellegrino, his fellow Rising Star Chef of the Year nominees… and @TanFrance. https://t.co/FtUcBiIWbQ
Cover story: I interviewed people with disabilities to learn what it’s like to navigate D.C.’s dining scene. Accessibility is about more than whether a wheelchair can fit through a door. It’s about hospitality too, which some restaurants are lacking. https://t.co/u76OYQn2hS
"Who are they paying their dues to? If anything, you're paying your dues to yourself. When you feel like you're ready, you should be able to go out and do whatever you put your mind to." — Kwame Onwuachi, chef/author https://t.co/e64kWsXTly
Restaurants for Mexico City-style street food and traditional dishes from all over the country open under one roof in Clarendon
https://t.co/exwIJtkNyG
We’re thrilled to announce that Casa Tua Cucina has won the 2019 Form + Function Award from restaurant development + design! Congrats to our team, our partners, and all of our friends at Casa Tua Cucina! https://t.co/4nY7CaDPUL
Congratulations to Julii, Philly Wing Fry, Call Your Mother Deli and Pineapple and Pearls for being named one of "The Best Restaurants in Washington, DC Right Now" by Thrillist! https://t.co/15gQNKtHCQ