HapstakDemetriou+

Architecture | Design

[Post Food @WaPoFood]

Kith and Kin @ChefKwame Onwuachi’s memoir to get the big-screen treatment by the company behind "Moonlight" https://t.co/dOEuCoRCU4

[PoPville @PoPville]

Shilling Canning Company opens today in Navy Yard https://t.co/UC7zQqiltg

[Anna Spiegel @AnnaSpiegs]

Shilling Canning Company opens tomorrow in Navy Yard with wood-fired Chesapeake cooking. https://t.co/Jk5Os5MQzd

[Eater DC @Eater_DC]

Stay on top of D.C.'s *many* food halls https://t.co/yqu5qpE9Hw

[HapstakDemetriou+ @HD_ADplus]

A lot to look forward to!

[Eater DC @Eater_DC]

The most anticipated restaurants in D.C., summer 2019 https://t.co/WLkcNlQ3fJ

[Dan Brendel @DanBrendelWBJ]

Fast-casual Indian spot @rasa raises $1.3M and is looking to raise nearly $1M more as it plots its growth: https://t.co/NHwKuk8YA3

[District Doughnut 🍩 @DCDoughnut]

Dear Doughly Obsessed,

We won "Best Doughnuts" again! Thank you so much to the @wcp readers! There are lots of smiles going around our team today. Now go enjoy our Spring Menu during its last few weeks!

Cheers,
District Doughnut

[James Beard Foundation @beardfoundation]

“I’ve been looking forward to this moment for the majority of my professional life.” — @ChefKwame of @kithandkindc preps for the Beard Awards with #jbfa sponsor @SanPellegrino, his fellow Rising Star Chef of the Year nominees… and @TanFrance. https://t.co/FtUcBiIWbQ

[HapstakDemetriou+ @HD_ADplus]

Great news for PUPATELLA fans! https://t.co/g4jZPlM3Hf

[HapstakDemetriou+ @HD_ADplus]

Great article on an incredibly important subject

[Laura Hayes 🍣 @LauraHayesDC]

Cover story: I interviewed people with disabilities to learn what it’s like to navigate D.C.’s dining scene. Accessibility is about more than whether a wheelchair can fit through a door. It’s about hospitality too, which some restaurants are lacking. https://t.co/u76OYQn2hS

[HapstakDemetriou+ @HD_ADplus]

It's going to be...beyond cool. 😎

[Washington Business Journal @WBJonline]

Need a workout after Penn Quarter restaurant-hopping? Large fitness center planned across from Capital One Arena. https://t.co/CmIVjYd4Ug

[Eater @Eater]

"Who are they paying their dues to? If anything, you're paying your dues to yourself. When you feel like you're ready, you should be able to go out and do whatever you put your mind to." — Kwame Onwuachi, chef/author https://t.co/e64kWsXTly

[Eater DC @Eater_DC]

Restaurants for Mexico City-style street food and traditional dishes from all over the country open under one roof in Clarendon
https://t.co/exwIJtkNyG

[HapstakDemetriou+ @HD_ADplus]

A fitting honor for the great team at Mason Dixie Biscuit Co.! https://t.co/V4yWU6oEWj

[HapstakDemetriou+ @HD_ADplus]

Congrats to Call Your Mother Deli, Kwame Onwuachi, Rasa, and all of the 2019 The RAMMYS Finalists! https://t.co/QpvopSnpqh

[HapstakDemetriou+ @HD_ADplus]

Great shout out from Washingtonian! https://t.co/TqRA6V8wwl

[HapstakDemetriou+ @HD_ADplus]

Congrats to all!

[Eater @Eater]

Here are the 2019 James Beard Awards Restaurant and Chef semifinalists https://t.co/GXQkB7wl0v

[HapstakDemetriou+ @HD_ADplus]

We’re thrilled to announce that Casa Tua Cucina has won the 2019 Form + Function Award from restaurant development + design! Congrats to our team, our partners, and all of our friends at Casa Tua Cucina! https://t.co/4nY7CaDPUL

[Eater DC @Eater_DC]

D.C.’s essential French-American cafe starts serving lunch next week https://t.co/wHx9EVxW2K

[HapstakDemetriou+ @HD_ADplus]

Congratulations to Julii, Philly Wing Fry, Call Your Mother Deli and Pineapple and Pearls for being named one of "The Best Restaurants in Washington, DC Right Now" by Thrillist! https://t.co/15gQNKtHCQ