. @HGChef1 knew he wanted to become a chef at the age of 12 and it seems like the right decision.
After working in various Michelin starred restaurants he earned his own in 2020 at the @BeacHouseOxwich. And today he is on the podcast.
Listen now: https://t.co/NNhRB7zhOh
We completely agree with @HGChef1. Let's all swap chicken for partridge and steak for venison in 2024.
Hywel is just one of the guests who will join us for series two of the podcast, which is coming in January.
Catch up on series one: https://t.co/IfxrmktuHP
What a super guest chef evening with @philchef a true titan of the industry and a pleasure to host @beachouseoxwich
Thank you very much on making the effort to come to Oxwich
We did it - went over the £1million for @tyhafan with @chefsnightoutuk but you can still give thank u to @LouisRoederer_ for the reception drinks & not forgetting @_StephenTerry_ who helped inspire this amazing charity
Stunning sunrises and longer days mean spring is well and truly on the way, which means our favourite spring ingredients are becoming available again.
Exciting menu changes are coming soon. Book your table today
#FoodByTheSea
"Big congratulations are in order for three members of the team’
Iwan has been promoted to Bar Supervisor, Megan to Assistant Restaurant Manager, and Dan to Head Chef. Next time you visit us, be sure to give them a warm congratulations.
Spring chicken, black garlic, mushroom puree, pickled raisin, pine nut, pine oil, spring onion and jus gras.
Crispy leg, pine nut mayonnaise smoked over pine.
Currently my favourite dish @beachouseoxwich