Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Head Chef & Director @BeacHouseOxwich 1 Michelin star 3AA Rosettes

[Eat Game @EatGameUK]

. @HGChef1 knew he wanted to become a chef at the age of 12 and it seems like the right decision.

After working in various Michelin starred restaurants he earned his own in 2020 at the @BeacHouseOxwich. And today he is on the podcast.

Listen now: https://t.co/NNhRB7zhOh

[Eat Game @EatGameUK]

We completely agree with @HGChef1. Let's all swap chicken for partridge and steak for venison in 2024.

Hywel is just one of the guests who will join us for series two of the podcast, which is coming in January.

Catch up on series one: https://t.co/IfxrmktuHP

[Tom Shepherd @tom_chef1]

This is the reality and my views entirely 👏🏼

[Annie Bennett @anniebennett]

#Remarkableplacestoeat is starting now in glorious Gower. First stop for @fredsirieix1 and @thomasinamiers is @BeacHouseOxwich with @HGChef1 Ooh they’re going to have the lobster from *right there* in the sea (best I’ve ever had) and that fabulous laverbread bread @More4Tweets

[The MICHELIN Guide @MichelinGuideUK]

Exemplary sewin paired with a brilliant crab bun @BeacHouseOxwich by @HGChef1

#MICHELINStar #GowerPeninsula

https://t.co/NaL88yzWrH

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

@matt_dendle @BeacHouseOxwich Look bloody good mate!!!

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

What a super guest chef evening with @philchef a true titan of the industry and a pleasure to host @beachouseoxwich

Thank you very much on making the effort to come to Oxwich

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

Stunning day, looking good for the week ahead…. Who’s joining for lunch then??

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

Terrace looking fabulous in the sunshine today @BeacHouseOxwich

[John-Paul Davies @JohnP_Davies]

14 magnificent Chefs & an auctioneer who made @chefsnightoutuk fizz🌟

@sherrymonster44 @HywelJonesLP @HGChef1 @clapperton123 @douglasbalish @hine86 @Chef_TomSimmons @tomwaters1927 @GradyAtkins @CarlCleg @DavidKelmanChef Richard Davies @littlebedwyn @_StephenTerry_

@JonnyMGould

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

Epic moment for team @BeacHouseOxwich retaining out star once again! Great work and thank you all.

[Roger Jones @littlebedwyn]

We did it - went over the £1million for @tyhafan with @chefsnightoutuk but you can still give thank u to @LouisRoederer_ for the reception drinks & not forgetting @_StephenTerry_ who helped inspire this amazing charity

[BeachHouseRestaurant @BeacHouseOxwich]

Stunning sunrises and longer days mean spring is well and truly on the way, which means our favourite spring ingredients are becoming available again.

Exciting menu changes are coming soon. Book your table today

#FoodByTheSea

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

Fun times…. 4hrs on the pressure washer today…. Getting ready for spring @BeacHouseOxwich

[BeachHouseRestaurant @BeacHouseOxwich]

"Big congratulations are in order for three members of the team’

Iwan has been promoted to Bar Supervisor, Megan to Assistant Restaurant Manager, and Dan to Head Chef. Next time you visit us, be sure to give them a warm congratulations.

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

Spring chicken, black garlic, mushroom puree, pickled raisin, pine nut, pine oil, spring onion and jus gras.
Crispy leg, pine nut mayonnaise smoked over pine.
Currently my favourite dish @beachouseoxwich

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

Up and coming careers day @gowercollegeswansea @the_chefs_forum @christiehayes92 @beachouseoxwich

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

Passion fruit curd, px pineapple, mango, lime, Thai basil and coconut sorbet. @beachouseoxwich

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

Haunch of Pendine Sika deer, bbq celeriac, broccoli, pickled quince jam and cocoa @beachouseoxwich

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

@ChezBruce Dedication of a job!