HHD Magazine

Covering everything that the Hotel industry needs and read by over 78,000 in the industry. HHD is a must for those in the hotel trade, hospitality & events.

[HHD Magazine @HHDMagazine]

From Purchase to Surplus: Why Hospitality Education is the Cornerstone of Minimising Food Waste-https://t.co/QMOIkxqukl

[HHD Magazine @HHDMagazine]

Beyond Sustainability: The Three Archetypes of Regenerative Hospitality-https://t.co/fUJ5qoCpbF

[HHD Magazine @HHDMagazine]

The Secret Vault Of Covent Garden: Virgin 5-Star Designer Furniture From Unopened West End Landmark Heads To Historic Unreserved Auction-https://t.co/KuSFYwsOrM

[HHD Magazine @HHDMagazine]

Asking the right questions behind AI
Hardly a week goes by at Glion without someone asking the same question:https://t.co/sKR5wTZWOF

[HHD Magazine @HHDMagazine]

Sommet Education and DLG study reveals career priorities shaping the next generation of luxury and hospitality leaders-https://t.co/CJbMftp52u

[HHD Magazine @HHDMagazine]

Independent hotels shouldn't rely on cookie-cutter print catalogues for their walls. Discover how Acrylic is using proprietary tech to deliver original, textured artwork by working artists—made-to-measure for every room and budget.-https://t.co/LohCJlu1NN

[HHD Magazine @HHDMagazine]

Why hospitality education must become more specialised-https://t.co/E14n9PZT3t

[HHD Magazine @HHDMagazine]

Kinedo set to make a statement at HIX- Kinedo’s parent company is SFA Saniflo and the stand team will also be there: https://t.co/Ux7kbv6UtE

[HHD Magazine @HHDMagazine]

Sommet Education recognised by the World Economic Forum for its contribution to the future of tourism talent-https://t.co/mVzk7SNrHl

[HHD Magazine @HHDMagazine]

Glion Institute of Higher Education reshapes its Master’s portfolio to develop business leaders for the experience economy-https://t.co/cekPHgghy7

[HHD Magazine @HHDMagazine]

Vegan pastry: Beyond the trend, towards mastery- https://t.co/iJpjePiMsx

[HHD Magazine @HHDMagazine]

École Ducasse answers the growing demand for plant-forward gastronomy with three new professional programmes-https://t.co/xEYkXca686

[HHD Magazine @HHDMagazine]

Indian School of Hospitality expands Gurugram campus to meet the next decade of hospitality and experience economy talent demand-https://t.co/hYi1Htl1oF

[HHD Magazine @HHDMagazine]

Saniflo launches new range of Grease Traps for hospitality sector-https://t.co/woB2vSDdQI

[HHD Magazine @HHDMagazine]

FEA has published the latest issue of its Tabletop Trends newsletter, which focuses on the light equipment and tableware (LET) sectors.-https://t.co/jUgY1wEKuq

[HHD Magazine @HHDMagazine]

Out with ostentatious, in with authentic. 🏨✨
Mark Britton-Jones breaks down the evolution of high-end hospitality and why modern travelers are trading flashy luxury for discreet, meaningful experiences.

Read more. 👇
https://t.co/cmhwVR9uK8

[HHD Magazine @HHDMagazine]

The traditional hotel organisational chart is built around revenue streams, not the guest experience.,A new piece from Les Roches challenges this standard, arguing that siloed departments hinder seamless service delivery.-https://t.co/3QCgMcp0Ek

[HHD Magazine @HHDMagazine]

In hospitality, the real competitive edge is even more human- https://t.co/DG3Rosd8GF

[HHD Magazine @HHDMagazine]

French Pastry: a global benchmark that continues to reinvent itself-https://t.co/Nf5IIbN1K8

[HHD Magazine @HHDMagazine]

Farm Hospitality: The Return to the Life Our Grandparents Left Behind 🌾@GlionNews - https://t.co/qIJMBqTeA9