Touch a Heart HI

[Touch a Heart HI @HITouchAHeart]

One of the meals in our 5-meal pack - Spaghetti with Meat Sauce and Focaccia Bread (this is just 1/2 the portion in the containers)!! Our new menu for next Wednesday’s pick up will be available tomorrow!! https://t.co/KddnFgn3pY

[Touch a Heart HI @HITouchAHeart]

Our interns are going to the Marcus Mariota’s Motiv8 Foundation Job Fair in our new Servco Sienna Minivan!! https://t.co/1HirBfsUBK

[Touch a Heart HI @HITouchAHeart]

We love designing gifts! We create custom gift boxes & baskets with a variety of our locally-made baked goods that are perfect for birthdays, other special occasions and corporate gifts. And best of all, proceeds… https://t.co/ccMuUVAmAA

[Touch a Heart HI @HITouchAHeart]

Our Program Director, Soleil, touched our hearts today with these beautiful floral arrangements ~ special Valentine’s Day! Thank You!! https://t.co/sothDer86R

[Touch a Heart HI @HITouchAHeart]

Mahalo Hawaiian Electric! ❤️ https://t.co/9xw2Ji1np9

[Touch a Heart HI @HITouchAHeart]

Just want to thank @kunoacattle and @marisgarden for allowing us to tour your facility.

[Touch a Heart HI @HITouchAHeart]

Please check out Lion's coffee cafe. We have partnered up with them to sell sandwiches, wraps, and salads.

[Touch a Heart HI @HITouchAHeart]

What great week working with the classes. I love the smiles on their faces. When they learned how to make the dishes.

[Touch a Heart HI @HITouchAHeart]

Having a pasta challenge in class today!!

[Touch a Heart HI @HITouchAHeart]

Congratulations to our new class of graduates. We are so proud of you. Best wishes to your future endeavors.

[Touch a Heart HI @HITouchAHeart]

Please consider using Amazon Smile & designating Touch A Heart Hi. Now through Nov 2nd, Amazon Smile will match 5%! WOW!!😍 — feeling excited

[Touch a Heart HI @HITouchAHeart]

The lesson for the day was about mother sauces. We had fun making hollandaise and pomodoro sauce.

[Touch a Heart HI @HITouchAHeart]

Filipino style chicken and squash soup.

[Touch a Heart HI @HITouchAHeart]

We made bread pudding with chocolate chips and cranberry. The twist was we used croissants instead of sweet bread.

[Touch a Heart HI @HITouchAHeart]

Having fun making gau gee and crab wontons.

[Touch a Heart HI @HITouchAHeart]

Today we made banana lumpia and kalua pig spring rolls.

[Touch a Heart HI @HITouchAHeart]

Congratulations to these guys. So proud of what these guys have accomplished.

[Touch a Heart HI @HITouchAHeart]

https://t.co/WUkd881awb

[Touch a Heart HI @HITouchAHeart]

Today we made pork adobo fried rice. We had so much fun. Robin even joined us today .

[Touch a Heart HI @HITouchAHeart]

Today in class we had a chicken fried rice challenge. Both were ono!!