@rezdy_ops Multiple customers are reporting 404 errors when trying to book tickets. Is something down? Also, we are not able to chat with you on Safari to report issues, making it difficult for your clients on macOS or iOS.
@rezdy_ops customers are not receiving confirmation emails. we tested sending it to ourselves and not getting them either. Also cannot chat tech support. Can you please look into it.
#HappyValentinesDay! Big hugs and kisses to your loved ones. Send them a lovely message on one of our beautiful hand drawn postcards. The postcards and this amazing heart are developed in collaboration with @VanSketcher1! Check out https://t.co/tqmlsCtigE for more information.
Kung Hei Fat Choi! Happy Year of the Ox 🐂! May this year bring you so much good health, lots of good fortune, and, of course, a happy belly! We look forward to eating your way around Hong Kong with you again soon! #HongKongFoodie#HappyNewYear#YearoftheOx#HongKongBelly
The making of fried dough. In Cantonese, we call it 油炸鬼, or “oil fried ghost”. 👻 We don’t really know how to describe it. Sort of crispy, sort of chewy, but not really. You just have to taste it, especially when it’s fresh out of the giant wok when it’s still hot! Yum! 😋
Happy Winter Solstice! We hope you are able to reunite with your family and spend time with them at home this Winter Solstice despite all the social distancing measures. We celebrated having this full pot of Poon Choi. Read about Winter Solstice: https://t.co/Y3A0D83AN9
In fall, the cool and dry weather affects our lungs the most,. It is especially vulnerable to the wind and cold. To make sure your lungs and body are at their healthiest despite the autumn weather, check out our list of 10 foods to eat in fall. https://t.co/QqbZcGrE8d
煎堆 (Fried Glutinous Rice Balls) is a very traditional fried item that you could usually find in congee shops in Hong Kong. Locals love having something chewy especially if you have plain congee. You may also find this at some traditional dim sum restaurants. #hongkongbelly
🤓 Do you know why Hong Kong styled BBQ pork is called "char siu" in Cantonese? "Char" means a fork or a skewer. "Siu" means roasting. You stick a piece of pork on a skewer and roast it in a grill oven... Viola! You get Char Siu!🍴 #hongkongfoodie#hongkongbelly#bbqpork#charsiu
Great news! Our daytime Foodie Tours, Central & Sheung Wan Foodie Tour and Sham Shui Po Foodie Tour will resume tomorrow! The maximum capacity of each tour will be three participants. Join us for a perfect small group foodie experience!
#hongkongbelly#foodtour#discoverhongkong
☀️ Good morning! Bored with the same old breakfast every day? Try making Hong Kong Styled French Toast 🍞 at home. It's equally good for breakfast or afternoon tea! Check out our recipe here: https://t.co/OsjoWzogzo
#hongkongfoodie#hongkongbelly#frenchtoast#recipe#foodie
Happy #FoodieFriday! Starting the day with a plate of rice rolls mixed with hoi sin sauce, peanut sauce, soy sauce and sesame seeds for breakfast! ♻️ Environmentally friendly tip: bring your own container, use less plastic and disposable sticks when buying rice rolls! #riceroll