Click https://t.co/zGFCKFPBn1 to view the second edition of KitchenBiz magazine. Read about 2021 insights for the restaurant business along with trends, tips, solutions, and opportunities. Check out the equipment and supplies available to enhance your operation.
No one wants cold pizza when they pick up their food... Keep orders hot and ready to go with Super Erecta Hot Heated Shelves - https://t.co/VxmovEibrh
#FoodIndustry#Pizza
Great Lakes West goes beyond the kitchen - let us help you with your opening package complete with beautiful glassware from Hospitality Brands, all your tabletop needs, appliances, furniture, supplies & chemicals.
Contact us for more information! https://t.co/4ef0uudl3B
Hatco Director of Key Accounts, Lou Anich, took to the Hatco blog to discuss one of the most dreaded phrases a foodservice operator can hear — "Hey, my food's cold!" — and the importance of keeping hot foods hot. Click the link to read Lou's post today!
https://t.co/yUTfS8u8YJ
We're excited to announce our award-winning partners.
Congratulations!
Member of the Year - Avanti Restaurant Solutions
Supplier of the Year - Hatco Corporation
Trainer of the Year - Glenn Lawless, Metro
Executive of the Year - Marc Israel, Great Lakes
We are super excited to launch Culitrade to our customers, thanks to our association with SEFA an all new on-line shopping experience rolling out in the coming months, a huge benefit to our clients.
#foodserviceequipment#whygreatlakes#onlineshopping
https://t.co/zNklaDjB5w
Randell RanChef Intro chef tables are shipped and assembled in easy to manage component sizes, allowing equipment to be moved into the space easier than ever.
Contact us for more info: https://t.co/RQ2ZlrgEgr
#foodserviceequipment#cheftable#foodprep#dreamkitchen