Thrilled to announce that we will be launching #NationalBlackPuddingDay along side @darinaallen at the Samhain-5000 years of Food &Culture, November 3rd. We'll also be doing the first live demo on making Traditional Black pudding the artisan way-with pigs Blood #TheSmokinbutcher
Thank you to everyone who entered our black pudding day competition. It was great to see you all on Saturday!
All the entries will be put into a raffle to see who will our bumper Christmas hamper! Watch this space!
@aidandobrien Hi Aidan thanks for the nice comments, yes a long time ago a lot of water under the bridge , time waits for no one .
Hope all is good with you Aidan.
Hugh.
LEG OF LAMB SMOKED
Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips.
Order now for delivery or collection from https://t.co/MYVn1z443M
Try smoking at home with some of our flavoured wood chunks. All you have to do is lay a layer of charcoal on the BBQ, place 2 chunks of your choice on that layer. Cover with a layer of charcoal and BBQ as normal.
Order now for delivery or collection from https://t.co/MYVn1z443M
LAMB GRILL STICKS
4 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce.
Order now for delivery or collection from our website.
👉Our vision is to be THE place for those looking for excellence in all things meat.
👉In store, we aim to create that village feel experience.
👉We consistently aim to create a shop space that is always innovating, improving and diversifying our product range.
DRY AGED HAND SELECTED RIB EYE STEAK
Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge.
"You can't fake dry-aged"
Order now for delivery or collection from our website.
SPINACH & CHEESE ITALIAN SAUSAGES
Inspired by age-old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our award-winning, Spinach & Cheese Sausages during a summer spent working in Bologna.
Order now for delivery or collection at https://t.co/MYVn1z443M
HUGH MAGUIRE IS NOW AVAILABLE IN DUBLIN AIRPORT
Specialist bar Tap & Brew just opened its doors in Terminal 1 of Dublin Airport and it is with great pride we announce that it features a delicious menu of gourmet hotdogs locally sourced from Hugh Maguire Butchers!