Hugh Maguire - The Smokin’ Butcher

Home to "The Smokin' Butcher"! My family run, award winning craft butchers, is driven simply by my love and curiosity for good food!

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

Thrilled to announce that we will be launching #NationalBlackPuddingDay along side @darinaallen at the Samhain-5000 years of Food &Culture, November 3rd. We'll also be doing the first live demo on making Traditional Black pudding the artisan way-with pigs Blood #TheSmokinbutcher

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@alwaysgivingout Large retail has killed off a lot of businesses, florists etc…town centres are full of empty units all over the country. Sad to see.

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@campbellsuz @goapplegreen I agree totally

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

Thank you to everyone who entered our black pudding day competition. It was great to see you all on Saturday!

All the entries will be put into a raffle to see who will our bumper Christmas hamper! Watch this space!

[StoryArc The Agency @StoryArcAgency]

So delighted to see @HMButchers delicious Smokin' Butcher Black and White Pudding featured in @IrishTimes @IrishTimesFood today thank you @mcdigby for your support https://t.co/EWoEWtKKa3 #PublicRelations #foodie

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@thenowastechef Proud day for you all Maurice

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@marky01 @FoodOnTheEdge @mistereatgalway @GatheredIreland @simon_rogan @kaigalway @Lando4361 Fantastic two days

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@GarethOCal 🙏

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@aidandobrien Keeping the family tradition going strong Aidan.

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@aidandobrien Hi Aidan thanks for the nice comments, yes a long time ago a lot of water under the bridge , time waits for no one .
Hope all is good with you Aidan.
Hugh.

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

LEG OF LAMB SMOKED

Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips.

Order now for delivery or collection from https://t.co/MYVn1z443M

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

Try smoking at home with some of our flavoured wood chunks. All you have to do is lay a layer of charcoal on the BBQ, place 2 chunks of your choice on that layer. Cover with a layer of charcoal and BBQ as normal.

Order now for delivery or collection from https://t.co/MYVn1z443M

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

LAMB GRILL STICKS

4 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce.

Order now for delivery or collection from our website.

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

👉Our vision is to be THE place for those looking for excellence in all things meat.

👉In store, we aim to create that village feel experience.

👉We consistently aim to create a shop space that is always innovating, improving and diversifying our product range.

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

DRY AGED HAND SELECTED RIB EYE STEAK

Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge.
"You can't fake dry-aged"

Order now for delivery or collection from our website.

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@alexhorgsn_alex Thank you, glad they went down well!

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

GARLIC BABY POTATOES

The perfect side for a BBQ!

Order now for delivery or collection at https://t.co/MYVn1z443M

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@flavourIE @Culinaryireland @McKennasGuides @MJONeillsClon @cllrkmac Yes of course, I’ll always make time for all things black pudding! 😂

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

@flavourIE @Culinaryireland @McKennasGuides @MJONeillsClon @cllrkmac Wow a fantastic read! Great to see the popularity of black pudding surging these days…such a delicious and versatile food!

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

SPINACH & CHEESE ITALIAN SAUSAGES

Inspired by age-old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our award-winning, Spinach & Cheese Sausages during a summer spent working in Bologna.

Order now for delivery or collection at https://t.co/MYVn1z443M

[Hugh Maguire - The Smokin’ Butcher @HMButchers]

HUGH MAGUIRE IS NOW AVAILABLE IN DUBLIN AIRPORT

Specialist bar Tap & Brew just opened its doors in Terminal 1 of Dublin Airport and it is with great pride we announce that it features a delicious menu of gourmet hotdogs locally sourced from Hugh Maguire Butchers!