HO-FOOD

Innovative High pressure process to increase the preservation of ready-to-eat Organic FOOD

[HO-FOOD @HO_FOOD_Project]

Last week, Prof. Krystian Marszałek and PhD student Urszula Trych from @IBPRS1, Dr. Alessandro Zambon from @SuperunitCO2 and Dr. Simona Fabroni from CREA participated in 37th EFFoST International Conference, where the research results regarding @HO_FOOD_Project were presented.

[HO-FOOD @HO_FOOD_Project]

On the 23th-28th of July, Professor Krystian Marzałek and PhD student Zhe Chen from the @IBPRS1 team participated in the 28th AIRAPT and 60th EHPRG International Conference, where the latest research results regarding the @HO_FOOD_Project were presented.

[HO-FOOD @HO_FOOD_Project]

On the 21st-24th of May, Professor Krystian Marzałek and PhD student Zhe Chen from the @IBPRS team participated in the 19th European Meeting on Supercritical Fluids, where the latest research results regarding the @HO_FOOD_Project were presented.

[HO-FOOD @HO_FOOD_Project]

On 18.05.2023, PhD student from the @IBPRS1 team presented the content of the @HO_FOOD_Project at KUPS international meeting. The flyers regarding @HO_FOOD_Project were shared with participants and Polish companies.

[HO-FOOD @HO_FOOD_Project]

Last week, the #UNIPD team came to Poland to help the #IBPRS team set up and test the second plant of @HO_FOOD_Project. Many thanks to the #UNIPD team for everything.

[HO-FOOD @HO_FOOD_Project]

The contributor of @HO_FOOD_Project, Dr. Simona Fabroni, as the organizing committee and session chair of GSFST2023, presented the main aim and workflow of the HO FOOD project.

[HO-FOOD @HO_FOOD_Project]

Today, the IBPRS team responsible for WP4 and WP7 organized a dissemination activity about @HO_FOOD_Project. The IBPRS team introduced the aim and content of @HO_FOOD_Project to people from Polish agricultural advisory centres. They also got a flyer about @HO_FOOD_Project.

[HO-FOOD @HO_FOOD_Project]

The new article from @HO_FOOD_Project has been published in Critical Reviews in Food Science and Nutrition.
https://t.co/ohjHvt9XqW

[HO-FOOD @HO_FOOD_Project]

On Tuesday, the @IBPRS1 team responsible for the WP4 and WP7 of @HO_FOOD_Project started the experiments with pumpkin.

[HO-FOOD @HO_FOOD_Project]

The Leader of WP 5 of @HO_FOOD_Project, Dr. Yasin OZDEMIR, presented @HO_FOOD_Project at the Innovation Workshop in Olive sector, Hatay/Türkiye.

[Superunit - CO2 innovation lab @SuperunitCO2]

In these days we are in Brussels to present the results of the first half ph the @HO_FOOD_Project!

@susfood_eranet @CORE_Organic @HorizonEU

[HO-FOOD @HO_FOOD_Project]

The Leader of WP 4 and 7 of HO-FOOD, prof. Krystian Marszałek is a member of the European High Pressure Research Group (EHPRS) committee until 2025.
https://t.co/q47UOnrBsK

[Superunit - CO2 innovation lab @SuperunitCO2]

Last week, the HO-FOOD consortium finally met in person for the mid-term meeting in Acireale (Sicily).
A special thanks to CREA Ricerca research group to host us in their facility and to all the other teams from Poland, Algeria and Turkey.

[HO-FOOD @HO_FOOD_Project]

We are pleased to announce that the first machine for @HO_FOOD_Project was completed in March 2022.🥳🥳

[HO-FOOD @HO_FOOD_Project]

The contributor of @HO_FOOD_Project, Dr. Simona Fabroni is member of the scientific committee of the 2nd GSFST, and give a speech with the title ‘Recent Advances of New Mild Technologies for Sustainable, Safe and Nutritious Foods with Fresh-like Quality’.
https://t.co/1SofbRjKui

[HO-FOOD @HO_FOOD_Project]

We are pleased to announce that the second meeting took place yesterday.

Teams from #UNIPD, #IBPRS, #UNIO1 and #CREA presented the obtained results of WP1and WP2, as well as the schedule and status of the other WPs in @HO_FOOD_Project.

Looking forward to next meeting in Sep.

[HO-FOOD @HO_FOOD_Project]

The Leader of WP 4 and 7, prof. Krystian Marszałek is the Guest Editor of the Special Issue "Sustainable and innovative processing of safe and healthy foods" covering the scope of the @HO_FOOD_Project in the journal FOOD CHEMISTRY ADVANCES.
https://t.co/JnMU3KCd0u

[HO-FOOD @HO_FOOD_Project]

The PI of @HO_FOOD_Project, prof. Sara Spilimbergo is the Guest Editor of the Special Issue "Advance Research in Inactivation Technologies of Foodborne Microorganisms" of the journal FOODS

https://t.co/I7l1sEr18A

[SUSFOOD ERA-NET @susfood_eranet]

HO-FOOD will develop an innovative low-temperature technology that improves the safety and extending shelf-life on Ready to Eat fresh organic products. By using low temperature sensorial and chemical properties will be preserved, resulting in healthy and palatable food.

[Superunit - CO2 innovation lab @SuperunitCO2]

Nell'ultimo numero di DIINFORMA, la rivista del Dipartimento di Ingegneria Industriale UNIPD, parliamo del nuovo processo brevettato da Superunit, oggetto del progetto HO-FOOD.
Lo trovate a questo link: https://t.co/AwzE1cwfax

@susfood_eranet @CORE_Organic