HRFoodSafe specializes in food safety training and consulting services for the food service and hospitality industries. We want to help you #KeepItSafe
Happy June! It’s the perfect time to look at your records and see who needs ServSafe® Food Protection Manager certification. If you’re busiest in the summer, reach out and join a class TODAY! Visit https://t.co/GZKa5oYydd to see our entire schedule of classes through all of 2026!
Summertime brings the heat, but let’s keep that outside! Maintaining proper time-temperature control is what it’s all about…keep food out of the #dangerzone!
If you have a team in need of ServSafe® certification, schedule a private class with HRFoodSafe! Whether it’s for 5 or 50 people, we bring the class to you when it works for YOUR schedule. Interested in learning more? Email us at [email protected] today!
🥬"Lettuce" all remember that when it comes to cooler storage, RTE and plant based foods must never “meat” other items due to the danger of cross-contamination! Store items based on minimum internal cooking temps with poultry items always stored on the bottom
#LettuceKeepFoodSafe
A self-inspection helps you reduce the risk of foodborne illness. Make sure yours mirrors what your regulatory inspections look like! HRFoodSafe offers self-inspection assistance as one of our consulting services. Reach out to us at [email protected] to schedule with us!
May is National BBQ Month! It’s RARE to find a pro who doesn’t use a thermometer. When it comes to food safety, we don't settle for MEDIUM effort—we want the job WELL DONE! 🍔 #foodsafety#thermometer#NationalBBQMonth
Hey there #Pennsylvania – we’ve got lots of #ServSafe Food Protection Manager classes headed your way this May and June! Get ready for summer with #foodsafety certification by registering at . Sign up soon to guarantee your spot…we look forward to helping you Keep It Safe!
HRFoodSafe provides more than just expert-led food safety training – we also offer tailored consulting services to help your operation run safely and efficiently. We are dedicated to delivering the highest quality food safety services! Reach out to [email protected] for details
#FlowOfFood Review: Do you need a serving utensil for every item that you serve? Should you avoid touching the tops of plates or rims of glasses? Both answers are “Yes!” Sign up for a ServSafe® class at https://t.co/GZKa5oYydd to learn all about service! #servsafe#foodsafety
#FlowOfFood Review: We have to use a proper cooling method with our food (ex: add ice into concentrated hot tea). Nothing is left out at room temperature – that’s the #dangerzone! Get refreshed at one of our ServSafe® Food Protection Manager classes near you #servsafe#foodsafety
#FlowOfFood Review: After receiving products correctly, make sure there is a storage plan! Are proper containers, storage racks, designated areas clean & ready? What are your plans for corrective action? Work as a team to monitor all product storage areas! #servsafe#foodsafety
We’re almost a quarter of the way through 2026 – how is that possible?! – but we’re hosting more classes to help you get the #foodsafety training you need! Join one of our ServSafe® Food Protection Manager classes: head to https://t.co/GZKa5oYydd for easy online registration.
#FlowOfFood Review: operations are always busy, but never too busy to ignore proper receiving protocol! Make sure to schedule deliveries when you have staff on hand to assist: products can't sit in the danger zone or come in at the wrong temperature! #servsafe#foodsafety
Our April posts are bringing you a review of “The Flow of Food" & making sure products flow through our operation safely. To learn even more, head to https://t.co/GZKa5oYydd and sign up for a ServSafe® Food Protection Manager class today. #FlowOfFood#servsafe#foodsafety
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Don’t jinx yourself this Friday the 13th…double check that everyone is ServSafe® Food Protection Manager certified! Sign up for a class at https://t.co/GZKa5oYydd or reach out to us at [email protected] to learn more about booking a private class for your whole team!
Monitoring our operation is one the most important tasks for Certified Food Protection Managers. Make sure you have plans in place for proper documentation and corrective action, and ensure that food safety is a team effort! #foodsafety#teamwork#training
With March on the horizon, it’s time to double check those ServSafe® certifications to see if they’re about to expire. With over 50 classes on our schedule this month, there is a convenient one near you. Get certified to 2031! Visit https://t.co/GZKa5oYydd for the full schedule!
Ever concerned your food is part of a recall? Looking to stay on top of recall notices and information? Make sure to visit https://t.co/EDepPVKdJL
#foodrecall#foodsafety