Emily Clark

Brand Development Manager @ Hi-Spirits. Glasgow, West & Central Scotland.

[Emily Clark @HSLEmilyC]

nonyadrinks smashing it out the park with this one! Black sesame buffalotraceuk, pandan & Nonya bitters 🙌🏼🥃 #BuffaloTrace #Cocktails #Bourbon #Glasgow @ Nonya https://t.co/CNX9l7PKXt

[Emily Clark @HSLEmilyC]

Amazing evening celebrating #4thofjuly scotchandrye Inverness 🇺🇸🥃! buffalotraceuk cocktails flowing and plenty people stopping by for a tasting or two 🙃… https://t.co/2TqivZQNfP

[Fireball UK @FireballUK]

Hot drawers now available in all Swedish furniture stores! 🔥

[Emily Clark @HSLEmilyC]

#Monday… https://t.co/K4ivtF978B

[O2 Academy Bournemouth @O2AcademyBmouth]

🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨
This is not a drill. THIS IS NOT A DRILL!
@the_bronx ARE COMING! Buckle those seatbelts, this is going to be a bumpy ride in the best way possible. All hail @FireballUK and the BRONX!

🔥🥃🔥🎟️ https://t.co/UwVuyo3jvh https://t.co/1QIXEVMRA9

[Fernet-Branca @FernetBranca]

Close your laptop, it’s happy hour.

[Emily Clark @HSLEmilyC]

Sliding out of #NegroniWeek into #WorldGinDay tomorrow...would be rude not to toast the classic with the amazing @scapegracegin! #ScapegraceGin #GoRogue #Negroni #AnticaFormula #PeychaudsAperitivo #BottleSoShiny #IfYouKnowYouKnow

[Fernet-Branca @FernetBranca]

Italians do it bitter. Here’s our take on a classic cocktail.

Pimm’s Cup Italiano
1/2 Part Fernet-Branca
2 Parts Pimm's No. 1
3 Parts Ginger Ale
Add sliced cucumber, lemon and strawberries
Garnish with fresh mint

[Fernet-Branca @FernetBranca]

Welcome to the mini society. #TheOnlyFernet

[Fireball UK @FireballUK]

Yesterday's @SlamDunkMusic SOUTH was insane. Here's a peek at us giving away signed tees from legends @zebrahead & @ReelBigFish to two lucky fans!! #randomactoffireballness #slamdunk2018 🔥🔥🔥

[Emily Clark @HSLEmilyC]

buffalotraceuk… https://t.co/Jd8XUmRnLo

[Emily Clark @HSLEmilyC]

@BlocGlasgow showing you love with chilled @FireballUK shots on the new menu 🔥🔥🔥🔥

[Fernet-Branca @FernetBranca]

Last one down the rabbit hole picks up the tab.

Follow that Black Rabbit
3/4 Parts Fernet-Branca
3/4 Parts Gin
3/10 Parts Lemon Juice
3/4 Parts Orange Juice
3/4 Parts Maple Syrup

📷 @cocktail.guru., bartender: Kristian Kramp

[Emily Clark @HSLEmilyC]

This is my Saturday evening...how’s yours? @BuffaloTraceUK @GoodSpiritsCo @pappyvanwinkle 👌

[Emily Clark @HSLEmilyC]

Cheeky tasting @majesticgla tonight! @scapegrace @TitosVodka & Lazzaroni Amaretto 👌 @HSLSuraj

[Fernet-Branca @FernetBranca]

A lot has changed since 1887. We haven’t needed to. #TBT

[Emily Clark @HSLEmilyC]

THIS @FernetBranca new cocktail at @kcafeglasgow is the business 👌 #Fernet #SeattleCoins #Unfnernetable

[Emily Clark @HSLEmilyC]

Relaunch of #BarGumbo #Glasgow going off tonight! #MardiGras Style 💯💃🏼! @southerncomfort cocktails are flowing, jazz band playing and food is served! #TheSpiritOfNewOrleans

[Emily Clark @HSLEmilyC]

Dreaming about this @southerncomfort & @FernetBranca #GrasshopperCocktail from @LeChardondOr a few weeks back ❤️! Can I swap my Monday coffee for this!? #TheSpiritOfNewOrleans #BrancaMenta

[Emily Clark @HSLEmilyC]

@FireballUK taking over Edinburgh tonight 🔥🔥 #SuperbowlSunday