chris hagan

Head Chef, The Long Apron Restaurant, Spicers Clovelly Estate

[chris hagan @HaganCj]

https://t.co/vIjGUrh2Ww #foodion

[chris hagan @HaganCj]

https://t.co/WdvAijDl12 #foodion

[chris hagan @HaganCj]

https://t.co/ueFfG3lYG2 #foodion

[chris hagan @HaganCj]

https://t.co/OlpDbcfhcp #foodion

[chris hagan @HaganCj]

https://t.co/bClMh38ugH #foodion

[chris hagan @HaganCj]

https://t.co/xQom5mICgW #foodion

[chris hagan @HaganCj]

#NewProfilePic

[Matt Preston @MattsCravat]

How about this for a cracker dessert from The Long Apron's Cameron Matthews at Marty Boetz's… https://t.co/UwRcvAlOvS

[Cameron Matthews @thelongapron]

THE LONG APRON is looking for a commis to join our team. Only those that want to push themselves to improve and... http://t.co/GlQMHEGtl4

[chris hagan @HaganCj]

@fionadonnelly hey hope you are well?
Im back in brisbane 2nite can u recommend any ware to eat for sarah birthday? New or interesting :-)

[chris hagan @HaganCj]

Not a bad line up to be amongst chef :-)

[chris hagan @HaganCj]

@lenunwin hey hope u well? New job, very excited! Maxine looks well in the pic. :-)

[FoodMeUpScotty @FoodMeUpScotty]

There are only a handful of Two Hatted restaurants in Queensland and as part of my #FarewellTour, I visited one... http://t.co/MD2E4w5l9h

[FoodMeUpScotty @FoodMeUpScotty]

In what was the first in a series of collaborative events, last night Chef Mathew Macartney from Melbourne's 1... http://t.co/CgNMPs3Z2R

[Mathew Macartney @Chefmatmac]

Menu tasting just before we kick off our #friendsofdeerduck dinner #food #chef #chefslife… http://t.co/iO1nsWNtmC

[Cameron Matthews @thelongapron]

@fionadonnelly @HaganCj a little taster for you!! Suckling pork. Wagyu tartare. Goat milk & green rhubarb!

[chris hagan @HaganCj]

@fionadonnelly @thelongapron Thanks, looking forward to the new opportunity.

[Fiona Donnelly @fionadonnelly]

Congrats to @HaganCj heading north to work with @thelongapron December 1. Replacing Rich Hayes who's opening an espresso bar at Montville

[chris hagan @HaganCj]

Simple pleasures http://t.co/aFmmV6Abqx

[chris hagan @HaganCj]

Carrot barley risotto, purple carrot gel, glazed bone marrow.