Hi we are your first point of contact for any of the Sheffield Hallam Food & Nutrition courses. We would like to hear from you if you have any questions
Yesterday we held our All-Student Conference which brought together experts in #food & #nutrition:
🍞 Vicky McColl (@ABMauriUK)
🌱 Kate Cooper (Birmingham Food Council)
🥫 Russell Dunn (AG Barr)
✨ Paul Sheldrake (@HealyGroup)
Special thanks to @AnnaClareHall for organising!
On Saturday, @sheffhallamuni hosted 80 food & nutrition teachers for the @NutritionOrgUK / @TheAHDB's @Foodafactoflife conference. The day aimed to inspire teachers, celebrate the world of #food and #nutrition, and showcase careers in food science/technology and nutrition!
Take a look at our latest paper: 'Meating’ consumer expectations: More work required to improve acceptability of plant-based meat alternative products.
https://t.co/vLDjvzkrw6
Well done @MeganFlint17 👏
Last week our undergraduate and postgraduate #food and #nutrition students took part in a sushi masterclass, led by our fantastic technical team. A great opportunity for us to get together in our fantastic kitchen space to cook and connect!
What a Welcome Week to start the year off @sheffhallamuni!! 🤩
A great week of activities to welcome our new #food and #nutrition students and catch up returning students, including practicals in our fantastic kitchen spaces and exploring #Sheffield through a city walkabout
We’re looking forward to welcoming our wonderful new undergraduate and postgraduate #food and #nutrition students to @sheffhallamuni this week! (And, of course, welcoming back our fabulous returners!) Check out your Welcome Week schedule and other info: https://t.co/dy8ZyUhttM
Welcome to @HallamFood all future applicants and their guests. We’re excited to share details of our BSc in Human Nutrition & Health and Food & Nutrition courses with you, and for you to explore our specialist facilities today. #LearningApplied#Nutrition#Food#Employability
Save your seat for the next of our fantastic free webinars, in which Julie Emsing Mann will share her insights on the hot topic of 'Alternative Proteins: Sustainability, Is the Importance and Impact Understood?' https://t.co/fZ9LKyhFPu Please feel free to share with your networks
Educated, experienced, employed 🏫✨
From gold rated teaching to hands-on learning, our courses turn theory into practice and get students ready for the real world.
Watch our video to find out more 👇
We’re supporting @ifstnews National Food Science and Technology Week which celebrates the best of food science and technology 👩🔬
Read more about #FoodSciTechWeek:
https://t.co/1os1xeQZoT
We’re hiring 📣
We’re seeking individuals with significant experience of the UK food industry to act as independent assessors for the end point assessment for our food industry technical professional apprenticeship (casual/ hourly paid through payroll) 👉 https://t.co/HohsCmPUmw
Senior Nutrition Advisor
Tameside and Glossop Integrated Care NHS Foundation Trust
Hattersley
£25,147-£27,596 pro rata x 30 hours
Closes 30 May
@pubhealthjobsuk
https://t.co/RF25qjehXn
Public Health Dietetic Assistant Practitioner
Cardiff and Vale University Health Board
Cardiff
£25,524-£28,010
Closes 27 May
@pubhealthjobsuk
https://t.co/BdcdBTRptV
Read our latest Technical Brief on 'Setting up a Food Production Facility'. This Technical Brief covers important topics in this process including what building considerations are required and how food safety is achieved: https://t.co/KMCgSFKEGU
Nutritionist – Children and Young People’s Specialist Weight Management Service
ABL Health Ltd
Nottinghamshire
£23,000 pro rata x 18.75 hrs
Closes 27 May
@pubhealthjobsuk
https://t.co/w8ctulp0O7