Ham Jams @Saying Yes Chef

Tournament Organizer
Co-owner of Low Kick Esports
Business Inquiries: [email protected]

Streaming on is hamjams

[Ham Jams @Saying Yes Chef @HamHarder]

If you follow FGC people on Twitter you will see anime tiddies. You knew what you signed up for.

[Ham Jams @Saying Yes Chef @HamHarder]

Couple mason jars of stock prepped for Friday's cooking sesh. Gonna be a good day!

[ESPN @espn]

Breaking: Russell Wilson has officially retired from the NFL after 14 seasons, he announced on social media.

[Ham Jams @Saying Yes Chef @HamHarder]

@HdJammerz For SF6 gotta be Yipes and Vicious. Energy is always good, analysis is present but doesn't stray far from moment to moment action. Fun but not nonsensical. That's probably the one for me. There are many good duos but that has to be my favorite.

[Ham Jams @Saying Yes Chef @HamHarder]

I now have 24 pieces of chicken in my fridge. Smothered chicken bout to go crazy on Friday.

[Ham Jams @Saying Yes Chef @HamHarder]

Got home and butchered 3 chickens, got some stock going, finished off the lamb with the lady after finishing the sauce and cleaned the kitchen. Good evening for sure.

[Ham Jams @Saying Yes Chef @HamHarder]

My favorite thing when I cook is crashing down a sauce to increase it's thickness and flavor. Sure so much of that work evaporates but man that thick ass sauce WAITING for additional seasoning is so satisfying.

[Ham Jams @Saying Yes Chef @HamHarder]

@Juju_TheMaestro @OkaySway That's crazy!

[Ham Jams @Saying Yes Chef @HamHarder]

@solodre_ @HologrmMikeRoss Lemme get whatever payment methods you'll take. Im gonna see if the Browns can help out.

[Ham Jams @Saying Yes Chef @HamHarder]

I got Beef bourguignon in the fridge, braised lamb and 3 whole chickens. Class was moved to 10 AM on Friday so we can have an early weekend and I got guests incoming on Friday. I might go foolish and prep a shit ton of stuff tomorrow and treat them all to French cuisine.

[Ham Jams @Saying Yes Chef @HamHarder]

@solodre_ @moonchild23580 Faaaax I was gonna say bro fuck how I been surviving like this?! Thats OD!

[Ham Jams @Saying Yes Chef @HamHarder]

@solodre_ @moonchild23580 A WEEK? 4000$ a WEEK? Man thats 200K+. I'm not putting my girl's salary out there but she definitely makes less than that and we are a little over paycheck to paycheck with a big ass apartment and a car and 3 cats.

[Ham Jams @Saying Yes Chef @HamHarder]

@Gabeisouthere My take on FGC clothing discourse is that the most judgmental people of other people's fits overspend on their clothes, want attention and look like EX Homeless folks.

[Snowy | THE GREATEST @solodre_]

My car just got repossessed🫩
I am at a desperate time in my life where I’m changing my careers and money is tight— if you’re able at all to, anything helps.
I need to have 650$ by Monday🙏🏼

(If you don’t care about me, care about the local because all my PS4s are in the trunk💔)

[Ham Jams @Saying Yes Chef @HamHarder]

Worked hard to do an entire courses quizzes in one shot and the final. Did my math homework that isn't due until next Tuesday. Printed out the recipes for tomorrow which I usually do in the morning. I am locked the fuck in today. Waking up will be straight ass though.

[Ham Jams @Saying Yes Chef @HamHarder]

Lat night Roundhouse fun fact. 26% of all attendees of Roundhouse so far are signed up for XRD. I'ma stay glazing those folks.

[Ham Jams @Saying Yes Chef @HamHarder]

@ViciousFGC TCG MMO FGC is a Hell of a balance but I stg everyone I know is constantly juggling all 3. I got MMOs covered for now but if it's a League MMO I might have to give it a go.

[Ham Jams @Saying Yes Chef @HamHarder]

@Juju_TheMaestro I definitely could have I just wasn't using the thinking cap. At least those are cheap vegetables. Anything in a mirepoix is so cheap that its not the end of the world if you have to sacrifice it but MAN I don't like doing it.

[Ham Jams @Saying Yes Chef @HamHarder]

@Juju_TheMaestro I fucked up and had to chuck celery and carrots because I didnt generate enough bones and scraps to make stocks and i was so sad. I hate wasting food man.

[Ham Jams @Saying Yes Chef @HamHarder]

@Juju_TheMaestro But as long as its cut evenly it will also cook evenly! Just for future cooking tech.

[Ham Jams @Saying Yes Chef @HamHarder]

@Juju_TheMaestro Piece of advice if you don't mind taking it. When you are making the stock your mirepoix needs to be cut like half an inch for each veggie at most based on your quantity of water. Cut too small it makes it cloudy and breaks apart. Cut it too large and it doesn't help it.