@peterkay_co_uk Mortified. Queued for yonks and nuffin’. No bigger fan than me. Thought about it all week. Glad you are back though. You are the best Peter. Xxxx
@bbclysedoucet@OpsBbc Sending love and light to you and your colleagues. Thinking of you all every day in this deeply distressing time for the people of Ukraine. You are an exceptional human being and journalism has always been on a different level with every word so heartfelt.
@TelegraphLuxury @HighclereCastle This is now online! The Earl and Countess of Carnarvon on living at Highclere (well, in a house nearby), on £100k greenhouse repairs, and on the fact of being an aristocrat in today's weird world: 'Suddenly the buck stops here, with me' @HighclereCastle
https://t.co/nEd6dxXcMW
Downton, dogs, and dodgy wifi: my interview in today’s @TelegraphLuxury with the Earl and Countess of Carnarvon. Not yet online so you’ll have to believe me when I say that it is a super read, with a beautiful shoot. In all good newsagents now
We have been digging through our Plamil archive and have found some old adverts with Benjamin Zephania 💚
He was the original vegan influencer! And we still love listening to his music to this day. 💜
#veganpioneers#TBT#throwbackthursday#vegan#benjaminzephaniah
Tickets are now available for ‘Springtime Strolls’. Witness a profusion of new colour, the Scented Walkway, the new Magnolias and the Azalea Alta Clarensis hybrids created by the 2nd Earl of Carnarvon. #gardens#Hampshire https://t.co/U82n1DnujQ
Food Historian Emma @20thcentcrush preparing wonderfully ancient recipes, vanilla cream, fig tablet, plum pudding, pea and ham dariole - live on air @BBCBerkshire#Food#recipes