@TastingHistory1 However the recipe Iโm following does. I prefer weighted measurements for baking as they tend to be more accurate - but it wasnโt until recently that I had a scale, and in the before times I liked Tbs. Savory cooking it doesnโt matter - I eyeball it and hope for the best. ๐คทโโ๏ธ
Wondering what โฆ@MsMelliferaโฉ โฆ@dlsprattโฉ โฆ@NazKeyโฉ โฆ@nmoonโฉ @TastingHistory1โฉ would make for the JASNA Jane Austen Bake Off? Everlasting syllabub anyone? Should we hold a virtual Austen bday party? https://t.co/f9HZQffSGG
Is there a support group for Americans who still feel personally victimized by the continued lack of gingerbread lattes at @Starbucks this holiday season?
Itโs been a hot minute since Iโve been on here but damn, this made me blush. Thank you @NazKey for including me and right back at you! Youโre an inspiration and Iโm so grateful to know you. โค๏ธโค๏ธโค๏ธ
2,000-year-old face cream from Roman times with ancient finger marks in the lid. Found in London.
"The main constituent of the cream was animal fat mixed with starch and tin oxide (...) the archaeologists who uncovered it say that it appears to have been deliberately hidden."
@TastingHistory1 thanks for such a great live donut q&a! Donuts have me thinking about Danish pastries which I hear are actually Austrian. Have you ever made them before? Might have a fun history, too.
The #1930s was certainly fond of a dramatic back. This #AgnesDrecoll evening gown falls in layers of liquid gold #satin but the eye is drawn first to the rhinestone encrusted panel following the length of the spine @museumatFIT#fashionhistory
@vanessaljones_ Iโm also a good decade older than most of my peers due to time off to grow up a bit and slower progress because Iโve worked all the way through. Over the years Iโve learned to embrace the path Iโm on. Try to hold onto your passion. Itโll see you through, even in rocky periods.
@vanessaljones_ Iโm in the US, so I donโt know how much this helps, but I was academicallg disqualified from my first BA university (I did an MA at a CSU). I managed to get into a fully funded R1. Donโt discount your work experience, writing, personal statements, and recommendations.