Robin Tuke

Specialist Beef Producers - Farmers and butchers of Scotch grass-reared pedigree Aberdeen Angus beef. Big-time Foodies too!

[Robin Tuke @Hardiesmill]

Alex Watson of the Mizen Head in Bamburgh 1986-2016. Goodbye my friend, I hope you are as popular in the next life as you were in this one!

[Robin Tuke @Hardiesmill]

Lovely supper of our fast-cook mini-roast with lemonmustard & @littlebeauty Pinot Noir. Vg pairing from @Mizen_Head

[Robin Tuke @Hardiesmill]

Great bash, lovely people on the table, real bonus to come home with a prize too. Many thanks indeed! https://t.co/4Efk8qBpC3

[Scottish Borders Chamber of Commerce @ScotBordersCC]

Congratulations to Borders Business Excellence awards winners @cashforkids @TempestBrewCo @Hardiesmill @AHumeClothing @stobocastle

[Steak (R)evolution @steakrevolution]

Out of the official Top 10 of #beststeak #beststeakhouses
the best meat in the world is at Hardiesmill Aberdeen... https://t.co/svGrbDd4O4

[Robin Tuke @Hardiesmill]

@smokymozzarella @Kyloe_Edin Thank you. That's fantastic. @Kyloe_Edin do a range of our steaks, may we ask what it was?

[Robin Tuke @Hardiesmill]

Awesome performance by @Firebrickbras and @OrdeCatering getting to the finals of CIS Excellence Awards. Well done Craig (Ordes)for your win!

[Mizen Head @Mizen_Head]

To view or sample menu, visit: https://t.co/QOGRLMzYID..

[The Staff Canteen @CanteenTweets]

Don't miss our chat with @Hardiesmill in asociation with @ScotchKitchen
https://t.co/2kvxZdUfJP

[Slow Food Edinburgh @SlowFoodEdin]

Great to see enthusiasm for #SlowFood spreading throughout Scotland! Congrats on 1st meetup Dundee! #goodcleanfair https://t.co/wN0ygqh53O

[💙8x 💉🏴󠁧󠁢󠁳󠁣󠁴󠁿🇪🇺🇵🇸😷 #WhyNotScotland @Mrcspies]

"@wendygoodfood: Fabulous chefs@ScottishFoodStudio taste rare breeds @Macbeths @SGVenison @Mrcspies @Hardiesmill https://t.co/STWnPbdYt7" 👍

[Robin Tuke @Hardiesmill]

For those mixing their carpaccios with cacciatori, biltong &. jerky, we've launched the Tombuie Charcuterie Glossary https://t.co/kkbOYdDDVP

[Robin Tuke @Hardiesmill]

No doubt farming is 24x7, Next door's combining!

[Robin Tuke @Hardiesmill]

Finishing the fridge - Late lunch of Tombuie smoked chicken,pastrami and beetroot salad. Plum sauce a mistake though

[Robin Tuke @Hardiesmill]

New cattle spa's open too!

[Robin Tuke @Hardiesmill]

Boating lake's open!

[Robin Tuke @Hardiesmill]

Some pretty impressive puddles on the Kelso-Edinburgh road at the moment, canny how you go....

[Robin Tuke @Hardiesmill]

Just seen @firebrickbras won the Best New Restaurant at Born in the Borders awards last night. Many congrats, well deserved!#scottishborders

[Robin Tuke @Hardiesmill]

Smoked partridge with pan-fried apples & blaeberries on a bed of watercress - lunch is looking promising!

[Robin Tuke @Hardiesmill]

New Tombuie Charcuterie website launched: https://t.co/hmud3Jz6ZX . Now to eat leftovers from the photo shoot - such hardship! #charcuterie

[Robin Tuke @Hardiesmill]

School rugby tea in for a BBQ,: 17lb steak, 96 sausages,, 3 boxes choc ices, 1 bowl of salad!