#Hunger has more than DOUBLED since 2019. Behind these statistics are real people and lack of action has real life-and-death consequences. In a world of plenty, leaving people to starve is a policy choice. #EndHunger
Get inside the mind of Chef @Hari_Cameron on this episode of #TheRiceStuff#podcast as he talks about how he develops a new recipe, the @usaricenews Foodservice Farm & Mill Tour, food trends, & the kitchen appliances nobody should be without. https://t.co/ftM0SavrhP 👂
If the restaurant’s seafood platter can be ordered broiled or fried ALWAYS go fried. Broiled is for chumps. If their broiler game was on point they would just make a second menu item.
To every season there is a risotto, according to Chef @Hari_Cameron, who stars in a new video encouraging chefs to tap into the trend of delivering fresh seasonal food by reimagining menus using #USgrown#rice. https://t.co/ihk4ymT6vl #ThinkRice 🍂❄️🌷
The Ultimate Pasta Machine Cookbook kills it! Written by the Amazing @lucyvaserfirer
Loving this book -- get it in your arsenal. Lots of great information on sheeting, extruding, pasta tools, storage, step by step recipes and more!
Get your copy today!
https://t.co/8zOzkItnRs