Harrison Brockington

Chef @GatherTotnes - Hedge, River, Field, Kitchen.

[Gather @gathertotnes]

Excited about this one! Squirrel hash on the menu this week!
Reserve now at https://t.co/pJdAgGmpvD or on the phone [phone]
#DevonFood #Totnes #Gather

[Simon Hulstone @Hulstone]

We have 2 tables left for our last guest chef before Autumn . @Paulfosterchef from Salt restaurant in Stratford upon Avon will be joining us on May 9th . Call 01803200044 to book .

[Harrison Brockington @HarrisonBrocki2]

@Sue_Stoneman @MattPickett83 @gathertotnes @diningdevon @ForestProduce @visittotnes @WhatsonSW @BeazleyDavid @tolchards @cpw_uk @jjskeffington Thanks Sue. You are too kind

[Gather @gathertotnes]

We will be revealing our opening date, opening menus and opening reservations on Monday.

The excitement is (in the) building.

@diningdevon @ForestProduce @Sue_Stoneman @visittotnes @WhatsonSW @BeazleyDavid @tolchards @cpw_uk @HarrisonBrocki2 @jjskeffington

[Craft Festival Cheltenham @MadebyHandEng]

3 Days to go! Thank you @cotswoldlife @CandiaMcKormack for putting us in their Top 5 Things to do this weekend. See you at @CheltenhamTH Doors open 10am Friday March 8 https://t.co/yOZU5u8Ysh #Cheltenham #CraftFair #Craft #Buyhandmade

[Gather @gathertotnes]

Yesterday was @RiedelUK glass delivery day and we couldn’t be any more happy if we tried.

[Harrison Brockington @HarrisonBrocki2]

@gathertotnes @allsopandpitts @jjskeffington @Pacojet Order on?

[Gather @gathertotnes]

Kitchen fit out day. It’s more exciting than Christmas!

@allsopandpitts @HarrisonBrocki2 @jjskeffington @Pacojet #Rational

[Gather @gathertotnes]

Gather Pop Up at The Royal Torbay Yacht Club, 21/2/19

First

Scallop, Chicken Stock Porridge, Leeks, Chicken Skin

@HarrisonBrocki2 @diningdevon #scallops @CrumbsMag @visittotnes #Totnes @Brixhamfishmkt @RoyalTorbayYC

[Gather @gathertotnes]

Incredible day for Team Gather yesterday.

1. Signed the lease for the restaurant in Totnes!
2. Sold out Pop-Up at the Royal Torbay Yacht Club
3. Harrison turned 21

Best day ever

#PopUp #Totnes #Devon @HarrisonBrocki2

[Per Se @PerSeNY]

Toasted Cashew Layer Cake with Caramelized Pineapple and Sweetened Condensed Coconut Cream for Star Chefs Rising Stars Honoree dinner.
.
Congratulations to this year’s class of rising stars! #StarChefsRisingStars

[Dining Devon @diningdevon]

Our latest review is of the talented team @gathertotnes on one of their pop up events. Incredible #foraged food, can't wait till they open their restaurant in #Totnes https://t.co/3K9EaEXkmR