Hartest Crown

A 15th Centry Inn, with real ales, great food and a friendly and welcoming atmosphere 01284 830250

[Hartest Crown @HartestCrown]

@UKThermomix trying to find a price on your website but can't find one. Any help?

[Hartest Crown @HartestCrown]

@megan_mortimer follow @Rannie00 :-)

[Hartest Crown @HartestCrown]

So @greenekingpubs builders are in the pub. Planning on ripping all the character out and modernising with cheap arse materials. #morons

[Hartest Crown @HartestCrown]

"@Rannie00: Hilarious. : possibly the greatest thing for twitter users EVER! http://t.co/9T3HYsMDyt””" @AlanHungover

[Hartest Crown @HartestCrown]

Some more food porn from our chef :-D "@Rannie00: New chicken dish for March. Love it!"

[Hartest Crown @HartestCrown]

So Greene King are trying to force us out to turn us in to a Hungry Horse or Eating Inn. Not going to happen!!!!!

[Hartest Crown @HartestCrown]

If you enjoy our food please nominate us for @GoodFoodGuideUK it would be great to win something nominated by our customers!

[Hartest Crown @HartestCrown]

If you enjoy our food please nominate us for @GoodFoodGuideUK it would be great to win something nominated by our customers

[Hartest Crown @HartestCrown]

Just so you know we are taking bookings for mothers day now. Tables are going quick so don't delay

[Hartest Crown @HartestCrown]

We have our lovely curries on tonight. Vegetable Dansak and Chicken Vindaloo with, rice, poppadums and mango chutney for £5.95 #bargain

[Hartest Crown @HartestCrown]

Now on, our completely East Anglian cheese board Shipcord Ex-mature, Norfolk Mardler, Binham Blue, Suffolk Gold and Suffolk Brie. Only £7.50

[Matt Ransome @Rannie00]

Still looking for kitchen staff. Would like a strong CDP in the Suffolk area. Not going to lie. the hours are long and the food is technical

[Matt Ransome @Rannie00]

Just bought a Kai Seki Magoroku 3000 for £20. Retails on Amazon for £109! Thanks @tkmaxx_UK in Bury St Edmunds #bargain in #Suffolk

[Matt Ransome @Rannie00]

Current dessert menu for February @alanpaton7 @foodsnobuk @gourmetanglia

[Matt Ransome @Rannie00]

Our current menu for February. Venison will be a rose veal dish once sold out. @alanpaton7 @foodsnobuk @gourmetanglia

[Hartest Crown @HartestCrown]

"@Rannie00: Confit smoked salmon, cucumber, apple, radish, oyster leaf, baby samphire and creme fraiche" @gourmetanglia

[Matt Ransome @Rannie00]

By the way I'm still looking for chefs to join me here in Suffolk. Apprentice wanted and a CDP/Sous. Have a look at my pics to see style etc

[Trinity Park @TrinityParkUK]

This years plans for the #SuffolkShow are well underway and the new website will be launched on the 11th of February! @suffolkshow...

[Hartest Crown @HartestCrown]

"@Rannie00: White choc, cherry, almond and sorrel" @TheFoodSnobUK

[Hartest Crown @HartestCrown]

"@Rannie00: New rabbit dish" @TheFoodSnobUK All of these dishes are on our menu right now.