1/ We hope everyone is enjoying our April issue, which published yesterday! But, in light of the coronavirus crisis, we are delaying the publication of May’s “Best Of’” awards issue. A gathering scheduled for late April to celebrate the winners also has been postponed.
These local restaurants are offering build-your-own-taco packages and margarita kits, so you can bring Cinco de Mayo home this year https://t.co/XyGLLb5brr
Empty seats and temperature checks: Going to theaters and concerts in Connecticut will likely look much different after coronavirus https://t.co/UIAOG917zs
✅ Bar stools placed at least 6 feet apart.
✅ Hand sanitizer at every table.
✅ Servers wearing masks.
Connecticut restaurant owners expect a different dining experience when they're allowed to reopen: https://t.co/35rGBKnBsJ via @GoToCTNow
On what would have been opening night, @GoodspeedMusicl began lighting its exterior blue as a sign of gratitude to "those who are working to keep us safe and healthy." (📸: @markmirko)
More photos: https://t.co/7t7X67GkzF
This week, workers at Connecticut hospitals will receive free lunches from local restaurants — thanks to @Meghan_Trainor https://t.co/jP19Fy1r9x via @GoToCTNow
Deep in the Eastern Connecticut woods, the owner of Windjammer Guitars has spent decades building and repairing wooden instruments https://t.co/6JmCYQkpD5