#QuenchMagazine Brad Long on Butter (itβs good for you) Brad Long is a renowned Canadian chef who advocates ethical, local, organic and sustainable practices. His newest https://t.co/EABmNrZKwn
Have you heard? The Butter Tart Tour is coming to Cultivate for the Annual Butter Tart Taste-Off! π Get your sweet on on Sunday, September 23 β and if you want a chance to judge the best butter tart in all the land, be sure to follow @ButterTartTour here and on FB!
March Break is almost over, but there's still time to get in the kitchen with your kids! Making butter is fast, easy, and exercises arm muscles if you use a Mason jar. Get those kids shakin'! @ritademontis shares @chefbradlong's instructions for making the good stuff at home. https://t.co/y7Y5xAmgJ3
Here at The Stop, weβve started to receive Loblaws cards from our supporters and volunteers. Weβre so grateful for these generous donations.
And weβre so excited to give them away.
Here's why: https://t.co/CXOEMAqhp7
The Culinary Historians of Canada reviewed our edition of Eva Greene Fuller's Up-to-Date Sandwich Book in their newsletter this month. π Check it out here (#5): https://t.co/zZDWTBwhw5 Get the book here: https://t.co/VmZ8wEbGF5
Enter #foodishistory at checkout to get 10% off!
Weβre so thrilled for our friend and photographer Jodi Pudge for winning silver at the Graphis Photo Annual 2018 Competition for these stunning photos she shot for Brad Long on Butter. Food styling by the amazing @nustyling. Congrats! ππ₯ππ #graphisawards
We β€οΈ our friends & followers so we have a day of giveaways. To start, follow us and post a heart in the comments to be entered for a chance to win a Food is Fuel, Food is Medicine, Food is Love teeshirt! Winners announced tomorrow. Stay tuned! #loveisintheair