The latest cookbook, which is based on ancient microalgae recipes was created by a team of microbiologists and food scientists who are keen to help you learn how to prepare both simple and elegant dishes.
Get your copy now for free at - https://t.co/NHiikGJ2Ja
Congratulations to MBCRC supporting partner @HasAlgae - the Australian foodtech company has won a share of a $1 million global food-security prize, the UAE FoodTech Challenge https://t.co/KWh8UWVc1X #microalgae
Tim Gardner, CEO of Has Algae, has joined other CEOs in signing the Women's Empowerment Principles CEO Statement, a statement commissioned by UN Women -
https://t.co/faiTujihaP
Microalgae are one of the most efficient ways to produce food of all the planet. There is nothing like the resource using efficiency in producing biomass. The production uses 90% less water than ordinary agriculture and uses no fertilizers or pesticides.
Microalgae are like microscopic plants that can be grown in large quantities with relatively little effort, and they could be the answer to future crises with food supply.
Microalgae might not sound like the most appetizing food, but in fact it can be very good for you! They're a source of vitamins and minerals, so they're found in many foods as a supplement. There are many different kinds of microalgae, each with their own advantages.
Microalgae is where it's at when it comes to future food supplies. They're ridiculously easy to grow if you know what you're doing and there's tons of room for further development to reduce production costs. They're also versatile, allowing for all sorts of other benefits.
We're all part of the food chain, we get our energy from other living things. Animals (including humans) obtain energy, in the form of biomass, from other plants and animals. What if there was a way that you could eat something that grew energy? Well there is - microalgae.
Microalgae has a lot of protein, vitamins, and minerals. That's why microalgae is so popular as a food ingredient. To order yours, visit https://t.co/WQ2o2ookGx
One of our great challenges for the future is to find a food supply that is more reliable and less damaging to the environment than the current livestock industry, and microalgae might just be the answer.
Scarcity of clean water is a growing problem for the human race. It is already the case that 90 percent of our freshwater is being used by humans. Resources are being depleted and many specialists agree we need to protect what we have remaining. Luckily, microalgae can help.
Microalgae is the common name for a large and diverse group of photosynthetic organisms that can exist in both freshwater and marine environments. They serve as the base of the aquatic food chain and some species are grown commercially for human consumption and more.
@blackarrowxv@GretaThunberg@glastonbury Sure, @BoyanSlat would disagree with you there champ. Plug solutions where ever they come from or be a part of the problem. Now we all know where you're hiking to genius.