Chris Blanco

Resident Chef @Tune, a startup in Seattle, WA. See what's on the menu today :)

[TUNE @tune]

What's the buzz this afternoon at TUNE? The announcement of the #TUNEHolidayParty obviously! :) Who's excited???

[Chris Blanco @HasChef]

Caribbean mojo marinated pork shoulder in mofongo bowls with coconut collards @tune #tastoftune

[Chris Blanco @HasChef]

Mexican meatless Monday featuring local organic squash, green chillies and yellow tomato salsa @tune #tasteoftune

[Chris Blanco @HasChef]

#tasteoftune Creole style locally grown green and purple okra with Uli's andouille sausage @tune

[Chris Blanco @HasChef]

Summer pho salad with duck pho stock demi-glace, tamarind duck and shredded chicken @tune. #tasteoftune

[Chris Blanco @HasChef]

#tasteoftune Tamarind glazed duck banh mi @tune for lunch today

[Chris Blanco @HasChef]

Two New Pop-ups: Camp Promise Brunch and La Fête du Cochon http://t.co/BY0chbM5sn via @EaterSeattle

[Chris Blanco @HasChef]

Goat cheese and roasted root crostini, Uli's sausage and yellow squash noodles with basil cashew cream @tune

[Chris Blanco @HasChef]

Come and have brunch with me on August 8th to support an awesome cause @tune https://t.co/PU6ucogfbU

[Chris Blanco @HasChef]

#tasteoftune Turkey meatball in cashew gravy, salad of roasted shrooms and banana potato, sweet/smoky cabbage @tune

[Chris Blanco @HasChef]

Grassfed beef braised in soy, rice wine, ginger and 5 spice with baby bok choy @tune

[Chris Blanco @HasChef]

Grass fed meat balls over zucchini zoodles with organic tomato and purple pesto salad @tune

[Chris Blanco @HasChef]

@tune @geekwire 3 years since I made the incredibly smart decision to hop onto this ride. I love being a part of the TUNE. Onward! :)

[Chris Blanco @HasChef]

@tune your whole kitchen team feels fortunate to prepare quality, creative, seasonal food every day. We love what we do.

[Chris Blanco @HasChef]

Togarashi spiced sirloin over Japanese turnips and greens braised in miso butter with local garlic chives @tune

[Chris Blanco @HasChef]

Meatless Monday @tune is quinoa and black bean bowls with roasted seasonal veggies and roasted sweet corn salsa

[Chris Blanco @HasChef]

Pack a picnic today @tune Diestel farms free range turkey sandwiches on essential bakeries columbia loaf.

[Chris Blanco @HasChef]

Brazilian feijoada with Uli's linguica sausage, braised grass fed beef with rice and hearty organic greens @tune

[Chris Blanco @HasChef]

Chicken tortilla soup, green salad with cashew-lime dressing, and enchiladas today @tune

[Chris Blanco @HasChef]

@thelobster22 next time!