Joseph JJ Reinhart

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Another covid project completed! Turned a free filing cabinet and some salvaged grill parts into a cold smoker. Firing up to season it now! #reusehawaii #nowaste #repurposed https://t.co/DUo8JbUjgI

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Trying times call for a great beer!!! @honolulubeer
Love these guys for their collaboration with so many greats!! #pinkbootssociety #beerlabhi #stewbumandstonewall #hanakoa https://t.co/q48XTMjX1Q

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Glad this car in in front of me and not behind me!! #brakehard #ithinkillturn #onlyinhawaii https://t.co/tKCiWLC9yC

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

After being in Hawaii for over 10 years, it was bound to happen. Currently tracking just north of Oahu, and possibly diminishing to a tropical storm at its closest point. We'll see over… https://t.co/YdBlQLpsh3

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Labor of love! 12 hours later, the tonkotsu broth is finally ready! Pork neck bones with a little bit of chicken and onion. Ramen is in my future!! Now...what kind of tare to make for it?… https://t.co/4ibmjCrdiG

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

The garden continues to provide!! https://t.co/KqRRmv378L

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Fire pickles!!
Scorpion infused dill pickles, fresh from the garden!! https://t.co/99wf7z6K0B

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

So I went to the beach today....Hoakalei...so many bunkers!!! 113 to be exact! Yea, found a few! Beautiful course and a must play if you ever get invited! @ Hoakalei Country Club https://t.co/rbGhzYps03

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Nothing better than fresh pickles! https://t.co/LwYb4jxopo

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Dragon fruit is blooming!! https://t.co/MejN4BhHQ9

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

With all this time on my hands... low and slow! https://t.co/itianwNgZB

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Opened this gem tonight. Wow! Thanks Gary! You personally gifted this bottle to me. @ Eberle Winery https://t.co/ClCIRhQMtI

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Today would have been the Cinco de Mayo party that I love to throw. So I went through with my 4 day Mole sauce anyway. If you know why, you know why. #cincodemayo #honolulubeerworks… https://t.co/llkKF3IwqX

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Neighbor throwing out butcher block table. Said I could have, so wheeled it down the street and gave it some love. #reuse #refurbished #oldisnew https://t.co/YspK9HfE2d

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Who needs hot sauce?!?! Just finished a new batch and it is No Joke!! Trinidad Scorpions galore! With Hawaiian Chilis, and a little Carolina Reaper, Ghost Chili and a touch of Jalapeño.… https://t.co/gvXKwQnYQW

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Breakfast inspired dinner. Duck breast 2 ways-pan roasted breast and confit leg, savory steel cut oats, okinawan sweet potato, mountain apple, oak-maple-scotch-shrerry gastrique https://t.co/hiogBLO1ac

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Times like this, sometimes you have to make your own "sanitizer" https://t.co/tkQS4pFHwI

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Scorpion chili plant very happy! Now what to make?! https://t.co/4KA5FFMPBx

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Cherry blossom season in DC! @ Washington D.C. https://t.co/GTKW4gzMHl

[Joseph JJ Reinhart @Hawaii_Chef_JJ]

Salt crystals forming on prosciutto. 45 days in. https://t.co/huMt1snE4z