Singapore and South East Asian-style street food, cocktails, and beer. Wednesday-Sunday 6pm-late. Take away and delivery via UberEATS. Call 647-343-4698
I wrote about the restaurant apocalypse—and how we can avert it.
Restaurants and their workers will be devastated by the pandemic at a time when they have never been more important to the US economy or city life.
We have to save them—and now.
https://t.co/LEz3D9vUDz
I'm starting a monthly series in which industry pros give reality checks on the obvious (and not so obvious) aspects of opening a resto. Funding, location, staffing, menu, design, think you know what you need to know? First, let's start with the concept:
https://t.co/wP3mSHhQfV
Yesterday, we were heartbroken to cancel one of Toronto's best-loved food events, and a vital fundraiser for our work.
We are now able to share information for June 13 ticket holders to The Stop's Night Market. https://t.co/I6Zthk17ys #TheStopNM
Once, #MeghanMarkle came to @HawkerBar and quite liked it. And now she's a princess. Soo...following this logic...if YOU came to Hawker Bar then you too may end up as British royalty!! Check the link below...
https://t.co/BfzKWNkJUB
Big news! @HawkerBar will be closing Sunday April 29! Pop in to grab a cocktail, enjoy a final Laksa and Singapore Wings, and say bye to the team! You can read more on our Facebook (HawkerbarTO) and Instagram (@HawkerBar). We'll miss you Toronto! #Ossington#Toronto
Pretty darn proud of this. Thanks for letting me tell my story @bonappetitmag and @xtinem. I hope this article inspires anyone that is considering a change in direction or perspective. Overwhelmed with gratitude and humility. https://t.co/Cqkd55NRXs
Sweet lord the Steak Frites and (aptly named) Swiss Train Ride are incredible dishes for lunch @Union_Resto. No pictures needed. Just go try them #ossington#neighborhoodlove