So much to share this Spring! Check out our April newsletter for the scoop on our bright Easter menus, new events, and recipes!
Spring Into Hawks:🐰 Easter Menus | Cocktail Classes | Fun Events 🐣 -... https://t.co/4S6qKcFllV
We’re thrilled to be a part of this year’s Sacramento Food Film Festival premier focusing on women in the industry! Join Molly and an all-female team from Hawks on Sunday, April 14 to see the film by Joanna James... https://t.co/hQU3Sndt9O
The kitchen is not always the easiest environment but our team works so hard: pushing our creativity, building relationships with the best purveyors, long hours in the kitchen and burning the midnight oil for a... https://t.co/d6qBM4Anzr
We are so excited to welcome champion racecar driver, Scott Pruett tonight for our @pruettvineyard dinner! We became quick friends with Scott and Judy last spring at @pbfw over our shared passion for - what else -... https://t.co/vgL1DwUSDZ
Friends! If you are having any trouble with the link previously posted to donate to Chef Mike's Chef Cycle fundraising page, please try clicking this instead. Thank you for stepping up to this... https://t.co/rg1AeFhY84
News of the day from this morning’s press conference with Visit Sacramento and Visit California and a culinary industry star-studded event — Michelin is expanding their International footprint and coming to... https://t.co/PC01lYn9qw
May your homes be filled with the smells of delicious eats, the sounds of friends and family, and the sights of beauty in the every day. Our team sure knows how to make a place feel like home! Merry Christmas Eve... https://t.co/3H1ScIb7aA
🌲 Season's Eatings from Hawks! 🌲 Because there's so much to tackle this month, we have ideas and menus to help on many levels...plus a little celebration for Hawks Public House turning 3! Read more for all the details - https://t.co/uljGCUAX3k
There's still a few spots left for our Scott Harvery wine dinner this Thursday, August 30! Come meet the winemakers and taste these old-world wines paired with our late summer menu featuring Goldbud Farms... https://t.co/ZagOxUbAGk
Join us for our next wine dinner with @ScottHarveyWine on August 30! We'll have these sweet little pillows of pasta, our potato gnocchi on the menu and reservations still available. See full menu here: https://t.co/I3s3en12hr
Join us August 21-26 as we celebrate our 11th anniversary in Granite Bay! Our menu will highlight all the favorite dishes from the past 11 years.
-
📞 for reservations: 916.791-6200 #hawksrestaurant @ Hawks Restaurant
Meet Ginger! @whiskandstir - Our Executive Pastry Chef for Hawks and Hawks Provisions + Public House. Ginger Ball joined us in March after moving across the country from Florida! Her knack for elevating classic... https://t.co/BeQQGWb7pO
A look at the artistry from @chefedlopez for the Best Ōra King Dish competition. | "The Offering"
-
Inspired by Burning Man on the last night of the festival as the wooden man burns, it symbolizes the circle of... https://t.co/5TuS6fjsVb
Tacos! Margaritas! Beer! Tomorrow! Don't miss out on the final installment of our Summer Patio Series as we welcome @patriciowise of @nixtaco!
-
🌮 Thursday, August 2; 8-10pm
🌮 $50/guest includes all the festivities... https://t.co/p2M4kyC9Pf
We have a few spots left! Join us this Thursday as we welcome celebrated Sommelier, Author, and Winemaker Raj Parr to Granite Bay for a special wine dinner. Reservations begin at 5:45. Call 916.791.6221 to reserve your spot! #hawksrestaurant @ Hawks Restaurant