Happy new week 30BG 🥰
If Davido says this is one of his favorites... who am I to argue? 😂
Assorted beef ✔️ Fish ✔️ A rich, savory pepper sauce ✔️ Sweet fried plantains ✔️
This plate disappeared faster than I expected. 😭
Recipe
Assorted beef seasoning
- onions
- Peppers
- Smoked paprika
Sauce
- vegetable oil
- tomatoes
- Tatashe
- Paprika
- Curry
- Thyme
- Lemon basil/curry leaves
Homemade Granola
Crunch so good, you’ll hear it from the next room 😍 Nutty homemade granola packed with healthy seeds and all the good stuff
This didn’t even last 2 weeks in my house 😂
Ingredients
old fashioned rolled oats
Pumpkin seeds
Sunflower seeds
Milled flaxseeds
Cashew nuts
Almond nuts
Dried cranberries
Dried fruits (raisins)
Freshly grated coconut
Cocoa powder
Honey or date syrup
A little spend the day with me vlog
Was happy I got to cook for my Dad for Father’s Day and also visited the farm
How did your day go? 🥹
LivErnie’s farm egg sale details
MOQ - 20 crates and above at 5,000 naira each with free delivery for the first 10 customers within Ibadan
If you want to start a business this is the perfect opportunity
If you also want to buy broilers, the MOQ is 10 birds
WhatsApp number- +234 805 520 4972
Day 3 - NATIVE PASTA
Not to be dramatic, but my signature native pasta deserves its own fan club. Smoky, spicy, rich, and loaded with flavor in every forkful. 🔥🍝
Recipe
Pepper Mix
3 large bell peppers
6-8 medium tomatoes
Habanero peppers (add according to your spice preference 🥵)
Chopped onions (I used 2 large onions)
Fresh oregano/dry ones
1 tablespoon of grounded crayfish
1 knorr and 1 prawn bouillon cube
1 and a half pack of Barilla pasta which is about 245g per pack
Assortments used (ponmo, smoked hake fish, snails, boiled eggs, prawns)
Scent leaves 🍃
🎖️A trip to europe football ⚽️ ⚽️⚽️⚽️
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The third floor looks really cool 🥰
A year older, a year softer, wiser, and even more grateful. 🎂✨
This past year has stretched me, taught me, and blessed me in ways I never imagined. Today, I’m celebrating not just another birthday, but the grace that has carried me through every high and low. I’m thankful for growth, for love, for the people who hold me close, and for all the beautiful things still unfolding.
Happy birthday to me — to more laughter, deeper joy, answered prayers, and the kind of peace that only God can give. 🤍
What a blessing it is to Love!!
Happy Valentine’s Day Pookies 🥰💕
Let’s make my husband’s valentines breakfast tray 🥹
Can you tell that I totally enjoyed doing this?
Super delicious brisket bone stew and naan bread
An experimental recipe turned amazing 🥹
Save and try later 💕
Recipe
- 2 large onions
- 6-8 cloves of garlic
- Brisket bone
- Bay leaf
- Star anise
- 5 habanero for heat (use less if you can’t handle spice)
- Seasoning powder or bouillon cubes
- Oregano
- Carrots
- Fresh parsley
Naan bread
- 350g of all purpose flour
- 350g of plain Greek yogurt
- 2 tablespoons of olive oil
DAY 2 of 12 DAYS OF CHRISTMAS WITH CORIANDER KITCHEN
Serving crispy joy this Christmas, one golden chicken piece at a time
The perfect fried Christmas chicken
RECIPE (no measurements, just season to taste 😌)
chopped onions
Ground chili peppers
Curry
Rosemary
Oregano
Thyme
Chicken seasoning powder
Fresh garlic or garlic powder (I used garlic powder)
#12daysofchristmaswithcorianderkitchen
12 DAYS OF CHRISTMAS WITH CORIANDER KITCHEN
“Kicking off my 12 Days of Christmas recipes with a rich, boozy fruit cake, because nothing says ‘holiday season’ like this beauty 🎄✨🍒.”
Fruit cake Recipe
Butter- 200 grams
Sugar- 200 grams
Baking powder-2 teasp
Flour- 250 grams
Cinnamon- 1 teaspoon
Egg- 3
Allgroundspice-1 teaspoon
Nutmeg- 1 teaspoon
Browny as desired
Vanilla -2 teaspoon
Fruit-100 grams or put as much as you’ll like
Alcohol-80 grams
Hiiii everybody 🥹
My family is opening a restaurant in Ota, please if you know or have anyone that fits into any of these roles kindly send this flyer to them 🙏🏾
Thank you 💕