Healthy Canning

[Healthy Canning @HealthyCanning]

The 7th of July is Chocolate Day. Here's a recipe for chocolate cherry preserves. https://t.co/CXpULxuihc

[Healthy Canning @HealthyCanning]

The 27th of June is Onion Day. Here's how to dry onions. https://t.co/tHrZQxoo4Y

[Healthy Canning @HealthyCanning]

The 17th of June is Eat Your Vegetables Day. Here's some general information on home-canning vegetables. https://t.co/FS0tNiIQhe

[Healthy Canning @HealthyCanning]

The 10th of June is Herbs & Spices Day. Here's a recipe for making your own pickling spice. https://t.co/9uxXhs2RwP

[Healthy Canning @HealthyCanning]

The 9th of June is Strawberry Rhubarb Pie Day. Here's how to make home-canned Strawberry Rhubarb Pie Filling. https://t.co/8kGCn0wswk

[Healthy Canning @HealthyCanning]

The 14th of May is Buttermilk Biscuit Day. Here's a recipe for DIY Biscuit Mix. You can use powdered buttermilk in the mix. https://t.co/JY9OqyFsn9

[Healthy Canning @HealthyCanning]

The 13th of May is Apple Pie Day. Here are directions for home-canned apple pie filling! https://t.co/J957cNuMWG

[Healthy Canning @HealthyCanning]

The 28th of April is Stop Food Waste Day. Food waste hurts the environment and the economy, as well as your budget! A lot of home food waste comes from a lack of education and skills. We can all learn tips to improve! https://t.co/52NNF4xG88

[Healthy Canning @HealthyCanning]

If environmental concern is one of your reasons for home canning, you may wish to consider looking at re-usable canning lids such as Tatters: https://t.co/f6Frq9vQTO

[Healthy Canning @HealthyCanning]

The 19th of April is Garlic Day. Here are directions for home-canned pickled garlic. https://t.co/0yVAK6CnA2

[Healthy Canning @HealthyCanning]

The 7th of April is National Beer Day. Here's how you can dry your own hops for beer. https://t.co/Kf0xJK2uwu

[Healthy Canning @HealthyCanning]

The 6th of April is Fresh Tomato Day. Here's information on home-canning tomatoes, to get you ready for the upcoming season. https://t.co/OXbBu1sgNg

[Healthy Canning @HealthyCanning]

Today is World Water Day. We take it for granted, but water is the number one ingredient in home canning. #WorldWaterDay https://t.co/Z8Ua6FAvhY

[Healthy Canning @HealthyCanning]

The 19th of March is Poultry Day. Here are directions for pressure-canning chicken stock at home. https://t.co/yURsnUPliK

[Healthy Canning @HealthyCanning]

The 18th of March is Sloppy Joe Day. Here's a recipe for home pressure-canned Sloppy Joes. https://t.co/Y4TXiqAmbL

[Healthy Canning @HealthyCanning]

The 8th of March is International Women's Brew Day, designed to help reclaim women's place in the beer brewing world. Here's information on how to dry hops: https://t.co/mh7yYObmQF

[Healthy Canning @HealthyCanning]

The 6th of March is Frozen Food Day; in fact, all of March is Frozen Food Month. Freezing is a terrific way to preserve many foods, both for its ease and its high-quality results.#FrozenFoodDay https://t.co/HAiwWN4knh

[Healthy Canning @HealthyCanning]

The 27th of February is Strawberry Day. What's your favourite way to use strawberries in home canning? https://t.co/SZvZOud4nr

[Healthy Canning @HealthyCanning]

The 22 February is "Cook a Sweet Potato Day". If you have home-canned sweet potatoes on the shelf, your job just got a whole lot easier. https://t.co/iSC77Xvicj

[Healthy Canning @HealthyCanning]

The 20th of February is Cherry Pie Day. Have you ever home canned any cherry pie filling? If you have any on the shelf right now, you could make cherry pie for dessert tonight. https://t.co/mksZHmcSuy