Food waste has a big impact on climate change, with what seems like some easy solutions, but is it that straightforward?
Cranfield experts; Natalia Falagรกn, Leon Terry and Carol Verheecke-Vaessen discuss the need to tackle food waste in today's webinar.
https://t.co/bAA0eJsnKI
Today is the International Day of Awareness of Food Loss and Waste.
Did you know approx. 14% of food produced is lost between #harvest and #retail?!
Here๐๐ป @PSL_Cranfield, #research scientists doing their part to help reduce this phenomena!!! ๐ฅ๐ ๐ฅ๐ฅญ๐ง ๐
#FLWDay#postharvest
A hierarchy of alienness: Pictures of animals from least to most related to you.
Least-related animal: Sponges. You and sponges are both animals. That's basically all you've got in common.
A big welcome to the @FoodBioSystems Summer School happening at our School & @QUBIGFS this week!
PhD students on the DTP from top UK uni's (including
@QUBelfast) are in NI to learn more about the many fascinating aspects of #foodsystems, including working with #BigData
Enjoy!
I am so PROUD to see this flag flying โฆ@CranfieldUniโฉ for the first time. Thanks to all involved in making this happen. I know how much this means to so many people #pride
Who says one cannot be old, tough AND beautiful? This is a huge Azorella compacta, likely hundreds of years old, in the Apiaceae (yes! same family as parsley); North Argentina plateau. The bright-green surface is the rock-hard canopy of what is actually a small underground tree.