https://t.co/CxCyQl4NVb
Introducing Marcoelle Monahan from Success Valley Produce!. Save time, and eliminate payroll headaches. We handle breaks, overtime, double time, and piece rate calculations. Seamlessly integrate with major payroll systems. Boost productivity! #Agriculture
Watch our latest teaser video to get a glimpse of the incredible benefits our app brings to foremen.
Stay tuned for the full video coming soon, where you'll get an in-depth look at the transformative impact our app has had on their lives.
#agriculture#HeavyConnect#farming
HeavyConnect is working with Sysco’s QA inspectors to simplify field visits. Real-time data at the field level puts Sysco in the driver’s seat of product evaluations with efficiency.
On Saturday, we dropped by Hungenberg Produce in Greeley, Colorado. Their Food Safety manager, Antoinette Burke, started using HeavyConnect this summer for their food safety documentation and record-keeping compliance. Thank you for the hospitality!
Today we are with Good Farms in Moss Landing. They are a long-time HeavyConnect user for paperless Food Safety record-keeping & documentation. They are a wonderful team of people and we are grateful for the opportunity to work with them.
Join us this morning at 11am Eastern for the FDA Traceability Contest Webinar. We'll be presenting our solution alongside 11 other winners, followed by a live Q&A session. https://t.co/XzZXiRwROH
"Most people who don't follow the rules of food safety are not trying to make someone sick... I think when we show WHY it matters it gets people’s attention and changes unsafe behaviors." Don't miss our interview with Red Blossom's Director of Compliance! https://t.co/3ECsnSNzF1
Join us next Tuesday for the @FDA Food Traceability Challenge Webinar! You'll hear from us and the other challenge winners about how our solutions help make traceability easier - and why that's so important. https://t.co/jVbGGQzkxG
What is Food Safety Culture? We asked an expert! Join us for an interview with Carole Patterson, Director of Compliance for Red Blossom, about how to create and maintain a culture of food safety. https://t.co/0VfeOR4OCi