At @Corteva we know that healthy soil is the root of everything. Hear our soil scientists discuss why soil health matters for our food
supply and future generations.
#ProtectSoilHealth
https://t.co/zuBOjzkMSI
Who's ready for Midland Blooms to return this year? Huge thank you to our friends at @CortevaUS for helping make this event truly special. Mark your calendars for Saturday, May 22. And don't forget to sign up!
---> https://t.co/4ROk5x8oYm
Happy #NationalPizzaDay! 🍕 It's officially one of our favorite days of the year! And, what's the most important part of #pizza? The #cheese, of course! Follow the journey of how we get from #dairycow to #milk to cheese to pizza and celebrate with us! https://t.co/NGqVIwOcAb
Educators- If you are looking for professional development that brings global topics into the classroom and empowers students to solve global challenges check out @globalteachag#GLAG21
https://t.co/WB3v72Nuqg
Organic vs conventional: Which farming method is more sustainable? A case study from California @ACSHorg by Davud Lightsey of https://t.co/sBntwavM9o https://t.co/Vdcjm7YOTB
@LisaCallender is an engineer, leader, and problem-solver. Learn more about Lisa, the incredible naturally-derived chemistry made in Michigan, and how @Corteva is helping to feed the world in our latest member feature https://t.co/HLouiPt9P8
Producing a gallon of milk in 2017 involved 30% less water, 21% less land, and a 19% smaller carbon footprint than it did in 2007, according to a recent study published in the Journal of Animal Science.
https://t.co/DgMFFnH6tL
Registered dietitian Michelle Jaelin debunks some common myths about GMOs. She explains that there is no nutritional difference between a GMO and non-GMO variety of a crop and underscores the safety of GMO foods. @CropLifeCanada https://t.co/3cWx233yWQ via @YouTube
There is so much food messaging that our kids see .... good, bad, junk, clean, etc... When talking to kids, tweens, teens we need to reinforce all food provides energy and it’s okay to have fun food.