For me, the only white beverage worthy to be in my morning coffee is whole milk...pure, simple, delicious, nutritious! Whole Milk Mounts Its Triumphant Comeback https://t.co/BI8y6dxj4S
I switched to full fat yogurt years ago for many of the reasons outlined in this article. I prefer the flavor, find I need less sugar, and it carry's me over to my next meal. https://t.co/emaH4g61lF
Nutrition Corner from UConn School & Family SNAP-Ed:
Looking for a new recipe for all those chickpeas you have? Try these delicious Mediterranean Chickpea and Feta Wraps for a healthy and delicious meal!
Dairy foods and farms play a vital role in sustainable, equitable and secure food systems, nourishing ppl, the planet and communities #foodSystems@FAONorthAmerica#UNFSS2021@WWFLeadFood https://t.co/TKpjdLej3i
We’re hosting a free virtual event for families w/ children in grades K-5 on 4/22 from 5-5:45PM. #familyfriendly#virtualevent Register today: https://t.co/bK7vT4tdMW
So impressed with faculty from @UConnANSC who used their scientific knowledge and fresh milk from our prize-winning herd to create these special artisanal cheeses.
https://t.co/d1uXdVG9PX @UConnCAHNR
TOMORROW ➡️ March 30, 2021 | 2-3pm EST Free CPE for registered dietitians. Learn more about the new Birth - 24 Month Dietary Guidelines. SIGN UP: https://t.co/YCzlPFwu8E
Wrap up #NationalNutritionMonth with free CPE for RDs: https://t.co/YCzlPFwu8E
Join us 3/30 to learn more about the first-ever Dietary Guidelines for infants and toddlers and implications for your practice. 🥦 🥛
With national partners, food banks & @FeedingAmerica, I was honored to help develop the Nutrition in Food Banking Toolkit, released today! The toolkit will help food banks & pantries increase access to healthy food. https://t.co/qKHHgpc70E
@HEResearch@UConnRuddCenter@PHAnews