Heidi Hastings-Brien

[Heidi Hastings-Brien @HeidiHastingsBr]

At the same time, we are committed to being a part of the community of researchers and scientists who do the work and take meaningful action. https://t.co/VF9m0Vki3m

[Heidi Hastings-Brien @HeidiHastingsBr]

I am proud to work for a company that combats hunger by helping fund campus pantry initiatives across the U.S. Check out this one in Maine that's helping students today: https://t.co/dAoQy8xwaB

#StopHunger #FoodInsecurity #SodexoUSA #GivingBack #PositiveImpact #StudentSuccess

[Heidi Hastings-Brien @HeidiHastingsBr]

Happy to share that Sodexo’s First Half Fiscal 2023 results are up strongly.

If you’re interested, read more here 👉 https://t.co/IbIDvKABg1

[Heidi Hastings-Brien @HeidiHastingsBr]

Sustainable businesses need sustainable partners. 💪

I'm proud to see that Sodexo has been, once again, recognized by CDP for our work to tackle climate change ➡️ https://t.co/0lv3hz0ua3

#CDPSupplyChain #Sodexo

[Sodexo @SodexoGroup]

Our chefs over the world honor culinary tradition and cultural heritage in crafting creative dishes, honoring the seasons and the fresh ingredients available to please our consumers. They're at the ❤️ of our food innovation process.

#Catering #Food #Innovation #Sodexo

[Sodexo @SodexoGroup]

Never before has the #food space evolved at such a rapid pace, and #innovation in #sustainable food is very much at the heart of these changes.

Our consumers are becoming more conscious about their dietary choices and how these impact the planet.

[Sodexo @SodexoGroup]

One way of supporting an innovative sustainable food system is by ensuring there’s enough nutritious food to feed our growing population. 💪

Blue food 🟦 is one way of doing that. This is a new area of focus for Sodexo and our chefs 👇

[Sodexo @SodexoGroup]

✨ Leafing through our love of food ✨

Get a glimpse of all the latest food trends and how we bring food-forward experiences to our clients and consumers in our 2023 Global Culinary Report, out now!

Have a look 👇

#Catering #FoodServices #Expertise #LoveOfFood #Sodex✨ Leafing through our love of food ✨

Get a glimpse of all the latest food trends and how we bring food-forward experiences to our clients and consumers in our 2023 Global Culinary Report, out now!

Have a look 👇

#Catering #FoodServices #Expertise #LoveOfFood #Sodex✨ Leafing through our love of food ✨

Get a glimpse of all the latest food trends and how we bring food-forward experiences to our clients and consumers in our 2023 Global Culinary Report, out now!

Have a look 👇

#Catering #FoodServices #Expertise #LoveOfFood #Sodex✨ Leafing through our love of food ✨

Get a glimpse of all the latest food trends and how we bring food-forward experiences to our clients and consumers in our 2023 Global Culinary Report, out now!

Have a look 👇

#Catering #FoodServices #Expertise #LoveOfFood #Sodexo

[Heidi Hastings-Brien @HeidiHastingsBr]

@SodexoGroup Blue food is a great way to add diversity of food to your diet.

[Sodexo @SodexoGroup]

.@SPGlobal's Sustainability Yearbook announced the 2023 ranking that recognizes companies for their #ESG. Sodexo ranks among the most responsible companies in its sector. It recognizes the efforts & actions of our teams as a whole to change our business.
#SPGSustainable1Yearbook

[Heidi Hastings-Brien @HeidiHastingsBr]

#CMAFest so happy to be back at CMA Fest

[Heidi Hastings-Brien @HeidiHastingsBr]

#chevycma

[Heidi Hastings-Brien @HeidiHastingsBr]

I want to congratulate the #SodexoUSA Team at Tulsa Public Schools for meeting the criteria to become a Certified #Healthy #Oklahoma Business! Thank you for making #nutrition and #wellness a priority for the children and communities you serve with care every day.

[Heidi Hastings-Brien @HeidiHastingsBr]

Ever wondered what it takes to make it to be one of Sodexo's top chefs?

Ross, one of the Sodexo Chef of the Year 2022 finalists shares his journey from washing pots to being one of 8 chef finalists in our national competition.

Read Ross' story: https://t.co/v0IdTmcC32

[Heidi Hastings-Brien @HeidiHastingsBr]

What trends will rock our kitchens in 2022? 🤔 John Wright, Sodexo's SVP Global Head of Food, is going through what will shape the food services industry in the coming year, check it out 👉 https://t.co/4CcstGRs2s

#FoodServices #Catering #Food #Sodexo

[Heidi Hastings-Brien @HeidiHastingsBr]

It’s great to see the Sodexo Live! brand at the 5th ashes test, supporting this historic series.

From international cricket to Rugby World Cups and the Premier League, Sodexo are experienced enablers of major sporting events.

Find out more: https://t.co/fgdL2dpQVs

#Ashes

[Heidi Hastings-Brien @HeidiHastingsBr]

"The goal is simple: waste less food"

Food waste produces up to 10% of the carbon emissions in the world, read how our Sodexo teams are striving to drastically reduce waste in our kitchen ➡️ https://t.co/xjHxYEFR7N

#Sustainability #ClimateAction #FoodWaste

[Heidi Hastings-Brien @HeidiHastingsBr]

Sustainable eating is increasingly topical. To meet these evolving preferences, Sodexo chefs are creating dishes to introduce guests to a wider range of responsible fish & delicious new flavors. Read John Wright's, SVP Global Head of Food, article ➡️ https://t.co/GXeiKWkdML

[Heidi Hastings-Brien @HeidiHastingsBr]

66% of workers are very or fairly interested in food delivery provided by their employer if they continue working from home. What’s on your menu? Read our report and find out more ➡️ https://t.co/e8T7lGLCxi
#Sustainablity #FutureOfWork #FoodServices #Workplace #Sodexo

[Heidi Hastings-Brien @HeidiHastingsBr]

Read an interview with Barton Seaver - world-leading sustainable seafood chef, author, and educator - to learn about the latest food trends and the future of food in the workplace.

➡️ https://t.co/RHK0L1mHyG

#Sustainablity #FoodServices #FutureOfWork #Workplace #Sodexo