Fermented snow peas with horseradish leaves. The purpose of these is for use through the year in stir fries and the like. The horseradish leaves will keep them crisp for far longer and I find they do a better job than grape leaves as well as adding a nice flavor
@yolanda_lynner The only time I soak them is when I am using them to make a dairy free milk (not because I am vegan, just because I like it from time to time) so I never use salt
With the abundance of eggs we have, it was time to get more fermenting but I have also been craving kimchi so I had a thought to combine the spices I use in kimchi into my fermented eggs thus I am calling these Kimchi Eggs.
For those who love hearing Antonio in the background of my videos, here are a couple of pictures of him in all his glory just taken this morning. He is not only beautiful but a very good rooster, well behaved, not aggressive towards me but still very protective of his girls
Check out my video recipe just published today on YouTube and Rumble on how to make your own all natural buttermints in various flavors and colors using healthy food powders
https://t.co/OlcfhXfGdd
In today's video I go over vanilla bean storage, how I make my perpetual vanilla extract, where I buy my vanilla beans and more.
https://t.co/pIMjZ7ly0J